MAPLE-ORANGE GLAZED SAUSAGE
Make and share this Maple-Orange Glazed Sausage recipe from Food.com.
Provided by DrGaellon
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. If using kielbasa, cut it into 1" pieces. Spread sausage in a single layer in an ovensafe casserole.
- In a bowl, stir together juice, syrup and zest. Pour over sausages.
- Bake in preheated oven 40 minutes until browned and caramelized. Turn sausages over halfway through.
Nutrition Facts : Calories 22, Sodium 0.9, Carbohydrate 5.5, Sugar 4.9, Protein 0.1
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Supandi Gurung
[email protected]I can't wait to try this recipe with different types of sausage.
Ndagire
[email protected]This recipe is a great way to use up leftover sausage.
Sabih Sabih ur Rehman
[email protected]I've never made sausage before, but this recipe made it so easy. I'm definitely going to try more sausage recipes in the future.
Raymond Deforeest
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
LekrisdYT
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Nakul Giri
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual sausage routine.
Georgia Fox Hatfield
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Charles Moser
[email protected]I've tried many different sausage recipes, but this one is by far the best. The glaze is the perfect balance of sweet and savory.
oshifuwa balqees bamidele
[email protected]I made this recipe for a potluck, and it was gone in minutes. Everyone raved about it.
Nicolas Xaba
[email protected]I'm not usually a big fan of sausage, but this recipe changed my mind. The glaze is amazing!
FIZZA TALIB
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant.
Chialefack Irene
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the sweet and tangy glaze.
minhal akram
[email protected]I love the way the glaze caramelizes on the sausage. It's so flavorful and delicious.
Clement Rotich
[email protected]This recipe was absolutely delightful! The combination of maple and orange is a perfect balance of sweet and tangy, and it pairs wonderfully with the savory sausage. I served it with roasted potatoes and a green salad, and it was a hit with the whole