MAPLE OATMEAL WHEAT BREAD
This is our favorite toasting bread. While it's especially good fresh out of the oven and slathered with butter, its subtle sweet flavor makes it equally delicious without.-Judy Wilson, Sun City, West, Arizona
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, pour boiling water over oats. Add syrup, sugar, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally., In a small bowl, dissolve yeast in warm water. Add yeast mixture, eggs, whole wheat flour and 1 cup all-purpose flour to oat mixture. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Joy Id e6jhen
[email protected]This bread is so good, I could eat it every day.
Matilda Gwenzi
[email protected]I love the smell of this bread baking in my kitchen.
Mansab Mansha
[email protected]This bread is a great way to start my day!
Shankar Rai
[email protected]I'm so happy with how this bread turned out! It's the perfect bread for my family.
Hange Kefhilwe
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even bread pudding.
MD Monijul
[email protected]I love the nutty flavor of the wheat flour in this bread.
Rajendra Tmg
[email protected]This bread is a great way to use up leftover oatmeal.
Muffin Man
[email protected]I'm so glad I found this recipe! This bread is amazing.
Hana Cicmil
[email protected]This bread is perfect for freezing. I love to make a batch and then freeze it in slices so I can have fresh bread whenever I want it.
Monty Williams
[email protected]I've made this bread with different types of flour, and it always turns out great.
Mona Patrice
[email protected]This bread is so moist and flavorful, it's hard to believe it's healthy!
Solomon Black Washington Fesseh
[email protected]I love the hearty flavor of this bread. It's perfect for a filling breakfast or lunch.
Jhuma Akther
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Sidharoown Sadat
[email protected]I've made this bread in both my bread machine and my oven, and it turns out great either way.
Terry Cooper
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in my bread machine and let it do the work.
BB Mehraf
[email protected]I love the addition of maple syrup in this bread. It gives it a delicious sweetness without being overpowering.
Henry Emmanuel
[email protected]This is the best oatmeal bread I've ever had. It's so moist and flavorful, and the perfect bread for breakfast or a snack.
Fanan magdaline Edirin
[email protected]I've made this bread several times now, and it's always a hit! My family and friends love it.
Belto Zacarias
[email protected]This bread is so delicious! It's moist and flavorful, and the perfect balance of sweet and savory. I love the addition of maple syrup and wheat flour, it gives the bread a unique and delicious flavor.