MAPLE-OATMEAL SANDWICH BREAD
Provided by Susan Reid
Categories Bread Mixer Bake Low Fat Vegetarian High Fiber Oat Healthy Maple Syrup Whole Wheat Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients, in order listed, into large bowl of heavy-duty mixer fitted with dough hook. Beat at low speed until dough is smooth, comes cleanly from sides, and climbs hook, adding more flour by 1/4 cupfuls if dough is very sticky, about 8 minutes. Scrape dough from hook. Cover bowl with plastic wrap and towel. Let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- Butter 9x5x3-inch metal loaf pan. Butter sheet of plastic wrap. Scrape dough onto lightly floured surface. Knead until smooth, about 2 minutes. Shape into 8x3-inch log. Place in prepared pan; cover loosely with prepared plastic wrap, buttered side down. Let dough rise in warm draft-free area until center is 1 1/2 inches higher than pan, about 45 minutes. Preheat oven to 350°F. Gently pull plastic off dough. Place bread in oven; bake until deep golden and instant-read thermometer inserted into center registers 180°F, about 30 minutes. Cool in pan 15 minutes. Run small knife around bread; turn out of pan. Cool completely on rack. DO AHEAD: Can be made 4 days ahead. Wrap in foil; store at room temperature.
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Jack Jadah
[email protected]I'm looking forward to trying this recipe. It sounds like a delicious and healthy way to start the day.
Derek James Johnson
[email protected]This bread is a great way to use up leftover oatmeal. I also like to add some chopped nuts or dried fruit to the batter.
Joselin Howell
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make bread that's perfect for any occasion.
chance sharu
[email protected]I had some trouble getting the bread out of the loaf pan. I think I'll try greasing the pan next time.
Purple X
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of maple syrup next time.
Maruf Somrat
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for busy mornings.
Amy Rife
[email protected]I'm not a huge fan of oatmeal, but this bread is a game-changer. It's so delicious and satisfying.
Malaika Sarwar Malaika Sarwar
[email protected]This bread is perfect for breakfast or brunch. I also like to toast it and spread it with butter and jam.
Patricia Letlape
[email protected]I love how easy this bread is to make. I just threw all the ingredients in my bread machine and pressed start.
PNG Official
[email protected]This is the best oatmeal bread I've ever had! It's so moist and flavorful, and the maple glaze is the perfect finishing touch.