MAPLE OAT BREAD
This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters.
Provided by GRRLINTERUPTD
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h40m
Yield 12
Number Of Ingredients 16
Steps:
- In a large bowl, stir together the spelt flour, whole wheat flour, oats, yeast, cinnamon, cloves, allspice, nutmeg, ginger and salt. Combine the oil, warm water, and 1/4 cup maple syrup; stir into the flour mixture.
- When the dough is stiff enough, turn out onto a floured surface, and knead until smooth and elastic, about 7 minutes. Knead in more flour if necessary to keep the dough from being sticky. Place dough in an oiled bowl, and turn to coat. Cover, and set in a warm place to rise until double in size.
- Punch down dough, and form into a tight ball by folding the sides into the center. The tighter the ball, the more it will rise instead of just spreading. Place on a greased baking sheet with the seam underneath. Let rise for 20 minutes, or until your finger leaves a dent when you poke it gently.
- Preheat the oven to 375 degrees F (190 degrees C). Mix together 3 tablespoon of water and 1 tablespoon of maple syrup. Brush over the top of the loaf, then sprinkle with 2 tablespoons of oats.
- Bake for 35 to 40 minutes in the preheated oven, or until the loaf sounds hollow when tapped on the bottom. Cool on a wire rack before slicing.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 30.3 g, Fat 3.2 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 293.6 mg, Sugar 5.7 g
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AMIT KATWAL
amit-k@gmail.comI give this bread two thumbs up!
Mannan Miah
miah-m@gmail.comThis bread is the best thing since sliced bread.
Daan Davis
d23@gmail.comI can't get enough of this bread.
Madison Kercenneck
madisonk@gmail.comThis bread is truly a delight.
Amy Vogel
a.v11@hotmail.frI'm obsessed with this bread.
Mandy McCoy
mandy7@hotmail.comThis bread is a game-changer.
sebseb arega
sebseb_arega27@hotmail.comI highly recommend this recipe.
Tiffany Beard
tbeard71@yahoo.comThis bread is perfect for any occasion.
BaneleThandy Nsibande
nsibandebanelethandy9@yahoo.comI made this bread for my friends and they loved it.
Angelo Jones
jones.a@aol.comThis bread is a must-try!
Tanwa Olajuwon
o_tanwa@gmail.comI'm so glad I found this recipe! This bread is amazing.
moksallos photography
moksallos.p@gmail.comThis is the best maple bread I've ever had.
Brianna “Bri” Grayson
b6@gmail.comI love this bread! It's so easy to make and it always turns out perfect.
Thandile Ntshona
ntshona-t@hotmail.co.ukThis bread is delicious!
Khadar Ahmed
k.ahmed94@yahoo.comThis bread is amazing! It's so soft and fluffy, and the maple flavor is perfect. I love that it's not too sweet, and it's the perfect addition to any breakfast or brunch.
Daniel Oman
d-o38@hotmail.comI made this bread for my family for breakfast, and they loved it! It's so easy to make, and it turned out so delicious. The maple flavor is perfect, and it's the perfect sweetness. I will definitely be making this again!
Shoukat Qureshi
s@hotmail.co.ukThis is the best maple bread I've ever had! It's so soft and fluffy, and the maple flavor is just right. I love that it's not too sweet, and it's the perfect addition to any breakfast or brunch.
Patrick O'Neill
poneill@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! It's so easy to make, and the bread turned out amazing. It's the perfect balance of sweetness and fluffiness.
Rao Altaf
r.a11@yahoo.comThis bread is delicious! I made it for a brunch party and everyone loved it. It's so soft and fluffy, and the maple flavor is perfect. I will definitely be making this again.
tufflebear
tufflebear76@hotmail.comI've made this bread several times now, and it's always a hit. My family loves it, and it's always gone in a day. I love the maple flavor, and it's the perfect sweetness. I highly recommend this recipe!