MAPLE OAT BREAD
"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted," writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
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OCHWO
[email protected]This is the best maple oat bread I've ever had! It's so moist and flavorful. I highly recommend it.
Malisha Lopez
[email protected]This bread is delicious! I made it for a potluck and it was a huge hit. I'll definitely be making it again.
Kamran Samejo
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy breakfast or snack.
Cameo Hoyt
[email protected]This bread is amazing! It's so moist and flavorful. I love the maple glaze on top.
Pro Me
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover oats.
Shoumik Bijo Y
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out perfectly. It's a new favorite in our house.
Mumtaz Hussian
[email protected]This bread is so moist and flavorful. I can't stop eating it!
Jackie Jones
[email protected]Delicious! I made this bread for a brunch party and it was a huge success. Everyone loved it.
Dark Hunter
[email protected]Great recipe! I love the maple flavor and the oats add a nice texture. It's also really easy to make.
Angela Brooke
[email protected]This maple oat bread is divine! The perfect balance of sweetness and heartiness. I've made it several times now, and it's always a hit with my family and friends.