Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. -Rosadene Herold, Lakeville, Indiana
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes., In a small bowl, combine sugar, walnuts, cinnamon and maple flavoring. Grease a 12-in. pizza pan. Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Roll each into a 12-in. circle. Place 1 circle on prepared pan. Brush with a third of the melted butter; sprinkle with a third of the filling. Repeat layers twice. Pinch around edge to seal., Place a small glass in center of circle. With kitchen scissors, cut from outside edge just to the glass, forming 16 wedges. Twist each wedge 5 or 6 times and tuck ends under. Remove glass. Cover with a kitchen towel; let rise in a warm place until doubled, 30-45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 251mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Muhammad Gill
[email protected]I love the crunchy streusel topping on this coffee cake.
Nelius Wangui
[email protected]This coffee cake is a great way to start the day.
Shelby Heckathorn
[email protected]The glaze is a bit too thick for my taste, but the cake itself is delicious.
Rana Haroon
[email protected]This coffee cake is the perfect combination of sweet and nutty.
Osama Kingsize
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser.
Mst tasnia somota
[email protected]This coffee cake is so easy to make and it always turns out perfect.
Friday Goodluck
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
Haris Haroon
[email protected]I made this coffee cake for a brunch party and it was a big hit! Everyone loved it.
Vi P
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it.
Muhammad Shafiq Munssif
[email protected]Not a fan of the glaze, but the cake itself was good.
arianator luv
[email protected]This recipe is a keeper! The coffee cake was moist and flavorful, and the glaze was the perfect amount of sweetness.
Ishola Kemi
[email protected]Really easy to make and so delicious! I added some chopped walnuts to the batter and it was a great addition.
Hasanur zaman
[email protected]Followed the recipe exactly and it turned out great! The cake was fluffy and the glaze was sweet and flavorful.
Shazeeb Khan
[email protected]This coffee cake was a hit! It was moist and flavorful, and the maple glaze was the perfect finishing touch. I'll definitely be making this again.