MAPLE NUT COFFEE BREAD
This recipe makes one large coffee cake, so it's great to take to potlucks. The maple flavorings is a nice change from the more common fruit fillings.
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, shortening, sugar, egg, salt, maple flavoring, cardamom and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, grease a baking sheet or 14-in. pizza pan or line with foil. For filling, combine the brown sugar, pecans, cinnamon and maple flavoring; set aside. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each into a 14-in. circle; place one on prepared pan. Spread with a third of the butter; sprinkle with a third of the filling. Top with a second circle of dough; top with butter and filling. Repeat. Pinch to seal. , Carefully place a glass in center of circle. With scissors, cut from outside edge just to the glass, forming 16 wedges. Remove glass; twist each wedge five to six times. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown. For glaze, combine the sugar, maple flavoring and enough milk to achieve desired consistency; set aside. , Carefully remove bread from pan by running a metal spatula under it to loosen. Transfer to a wire rack. Drizzle with glaze. Cool completely or serve while slightly warm.
Nutrition Facts : Calories 310 calories, Fat 10g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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Rajiv Seenath
r_seenath7@hotmail.frThe bread was a little dry, but the flavor was good.
Modeline Mukandiwona
m-mukandiwona79@gmail.comThis bread is delicious! I will definitely be making it again.
SkitGhost
skitghost95@gmail.comI've never been a fan of coffee bread, but this recipe changed my mind.
Nabraj Kafle
kaflenabraj@hotmail.comThis bread is the perfect combination of sweet and savory.
jane njenga77
jane.njenga7798@hotmail.co.ukI love the flavor of this bread, but it was a little too dense for my taste.
Twesigye Umar
twesigye_u5@hotmail.comThis bread is so easy to make and it tastes like it came from a bakery.
Yossef Mohamed
m_y49@hotmail.comThis bread is amazing! I've made it several times and it's always a hit.
Danish Bahadur
dbahadur18@gmail.comI'm not sure what I did wrong, but my bread didn't turn out as good as the picture. It was still edible, but it wasn't great.
Aziz Bin Ba4ka
b_a@aol.comThis recipe is a keeper! The bread is delicious and the glaze is the perfect finishing touch.
Joshua Krites
j_krites@gmail.comThis bread is so moist and flavorful! I love the maple and nut combination.
Romeo Razz
r@gmail.comThe bread was a bit dry, but the flavor was good.
tawos khanafghan
k-t@hotmail.comThis bread was easy to make and turned out delicious! I used walnuts instead of pecans and it was still great.
Amiira Amiira
amiira_amiira71@gmail.comI was hesitant to try this recipe because I'm not a big fan of maple, but I'm so glad I did! The bread is moist and flavorful, and the maple flavor is subtle.
Ted Piehl
tedpiehl@hotmail.co.ukThis is the best coffee bread I have ever had! The maple flavor is not overpowering and the nuts add a perfect amount of crunch.
Coker Maada Dixion
d_c58@gmail.comI made this bread for a brunch party and it was a hit! Everyone loved the flavor and the texture.
azaimali
azaimali@hotmail.comThis bread turned out amazing! The maple flavor is perfect and the nuts add a nice crunch. I would definitely make this again.