MAPLE NUT CAKE
After searching quite a lot, I finally found this recipe that pretty well duplicates the maple nut cake they served at our local buffet before it closed down. I found it at Allrecipes.com. My husband dearly loves this cake, with it's maple-y goodness and walnuts. It goes very well with the Maple Butter Frosting (found at same website), which I'll post separately.
Provided by Dooners
Categories Dessert
Time 50m
Yield 1 8x8" cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F and grease an 8x8 inch square pan.
- Cream the butter, add the sugar and continue creaming until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the maple flavoring.
- Combine the flour, baking powder, and salt.
- Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour.
- Stir in the walnuts and pour in the prepared pan.
- Bake at 350 degrees F for 40-45 minutes or until an toothpick inserted in the center comes out clean.
- Let cake cool completely, then frost with Maple Butter Frosting.
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Rashad Jutt
[email protected]This recipe is not worth the effort.
Jimmy Sleibi
[email protected]The glaze was too runny.
Catie Reynolds
[email protected]The cake was dry and crumbly.
Habibur Rahman Sumon
[email protected]This cake is a little too sweet for my taste.
md goni
[email protected]I'm not a big fan of maple syrup, but this cake was still delicious.
Evette Ehrenpreis
[email protected]This is the best maple nut cake I've ever had.
Christine Ross
[email protected]I love this cake! It's so moist and flavorful.
Arimhinsin Happiness
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Shamsa Tariq
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Lawrence Nemeth
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Annemarie Rogers
[email protected]This is my new favorite cake recipe. It's so moist and flavorful. I can't get enough of it!
singel brothers LTD
[email protected]This cake is delicious! The maple flavor is perfect and the nuts add a nice crunch. I love that it's not too sweet.
Saif Srour
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better. I'll definitely be making this again.
Irene Kaniiya
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of nuts I have on hand. It's also a great way to use up leftover maple syrup.
La Oveja
[email protected]I made this cake for a bake sale and it was a huge success! It sold out in no time. The cake was moist and flavorful, and the glaze was perfectly sweet. I will definitely be making this cake again.
Steven Yager
[email protected]This maple nut cake was a hit at my family gathering! Everyone loved the moist and flavorful cake, and the maple glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.