MAPLE NUT ANGEL FOOD CAKE
A lady from our church on Vancouver Island brought this to potluck and everyone went crazy for it!! It is very good and I love the crunchiness from the walnuts. I wanted to use up about 2 cups of egg whites I had sitting in the fridge....this is a pic of the cake I made today!!
Provided by Doreen Fish
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Sift together flour and sugar.Set aside. In a large bowl beat egg whites with salt and cream of tartar till soft peaks form. Add the vanilla and maple flavoring. Add the sugar a little at a time and beat till stiff. Gradually fold the flour/sugar into egg whites about a 1/4 at a time. Spread half of batter into tube pan and sprinkle with the chopped walnuts. Using a knife cut through to mix in nuts. Add the the rest of the batter. Bake about 35 mins. Cool inverted on a wire rack.
- 2. There is no need to use any frosting on this cake as it is great without it but I mixed up enough powdered sugar with some milk and about 1/2 tsp maple flavor extract to make a thin drizzle which I did put on the cake. I then sprinkle chopped walnuts over the top.
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Lacy Dockery
[email protected]This cake is delicious, but it's a bit too sweet for my taste.
Sr Miraj
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Essy Ebbie
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Md Josim
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Lana Naude
[email protected]I used a different brand of maple syrup and the cake turned out a bit too dark.
Especiosa Fernandes
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. The cake was still delicious.
Idk A person
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Shadowsgot me1
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Md adgh
[email protected]This cake was a bit too sweet for my taste.
Adelaide Plange
[email protected]I love this cake! It's so light and fluffy.
Riad Hossain
[email protected]This cake is delicious! The maple flavor is perfect.
Fahim Miah
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for angel food cake.
Palesa Mahlasela
[email protected]This cake was a disaster! It didn't rise properly and was dense and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Jamal Ahomod
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was so light and airy, and the maple flavor was amazing. I will definitely be making this cake again.
Langmia Augusta
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out beautifully. The cake was moist and flavorful, and the maple glaze was the perfect finishing touch.
Gift Ehiabhi
[email protected]This cake was a hit at my dinner party! It was light and fluffy, with just the right amount of sweetness. The maple flavor was subtle and complemented the nuts perfectly. I will definitely be making this cake again.