MAPLE MUSTARD PORK BURGERS
This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.
Provided by WiGal
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
- Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
- At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
- Place in the refrigerator until ready to grill.
- In a medium size bowl whisk together all glaze ingredients.
- Preheat barbeque grill to 375°F/190°C or medium high heat.
- Oil the grill.
- Brush the pork burgers with prepared glaze.
- Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
- Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
- Remove burgers from grill and place on tray.
- Place sliced buns on the bun rack for 1 minute.
- Serve burgers with warm onion buns and desired toppings.
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Golam Hossain
[email protected]I made these burgers for my husband and he loved them! He said they were the best pork burgers he's ever had.
Anthony Gift
[email protected]These burgers were easy to make and very flavorful. I'll definitely be making them again.
Judy Gmura
[email protected]I've tried many pork burger recipes, but this one is by far the best. The maple mustard sauce is to die for!
Fethi Berrafas
[email protected]These burgers were a bit too sweet for my taste, but my kids loved them.
Kiran Soatra
[email protected]I'm not a big fan of pork, but I really enjoyed these burgers. The sauce was delicious and the pork was cooked perfectly.
Operator
[email protected]The burgers were good, but I would have liked them better if the sauce had been a little spicier.
selena flaming
[email protected]These burgers were a little dry for my taste, but the sauce helped to make them more moist.
Denise McGovern
[email protected]I loved the combination of flavors in these burgers. The maple mustard sauce was especially good.
LawnMoeJoe
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
Patrick Spurgeon
[email protected]I've made these burgers several times now and they're always delicious. The sauce is so flavorful and the pork is always cooked perfectly.
syed zaib
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them, even the picky eaters.
Alihaider Ilyas
[email protected]These pork burgers were a hit with my family! The maple mustard sauce was the perfect balance of sweet and tangy.