MAPLE-MUSTARD MARINATED PORK LOIN
Easy and delicious maple mustard pork marinade.
Provided by Shelli Brawner Schlafhauser
Categories Meat and Poultry Recipes Pork
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine maple syrup, soy sauce, Worcestershire sauce, lemon juice, Dijon mustard, garlic, and sesame oil in a bowl. Mix well.
- Place pork in a zip-top bag and pour in marinade, coating well. Seal and refrigerate at least 4 hours, to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork and place on the preheated grill; discard excess marinade. Grill until pork is slightly pink in the center, about 15 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork to a plate and let rest for 10 minutes. Slice and serve.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 17.3 g, Cholesterol 73.7 mg, Fat 4.8 g, Fiber 0.1 g, Protein 27 g, SaturatedFat 1.4 g, Sodium 687.6 mg, Sugar 12.9 g
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Isabella Monaco
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pork loin dish.
ShabirDogar ShabirDogar
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Asmat khan tv
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was so tender and flavorful.
Sajad
[email protected]The pork loin was very tender and juicy. I will definitely be making this recipe again.
thaman bardewa
[email protected]I served the pork loin with roasted potatoes and green beans. It was a delicious and satisfying meal.
Mari Carmen Gonzalez
[email protected]I would recommend marinating the pork loin for at least 12 hours before cooking. This will help to ensure that the flavors of the marinade penetrate the meat.
Md Fakrouddin
[email protected]This recipe was a hit with my family! Even my picky eaters loved it.
shayaan khan
[email protected]The pork loin was a bit dry, but the marinade was delicious. I think I will try cooking it for a shorter amount of time next time.
Charita Santi
[email protected]This recipe was easy to follow and the pork loin came out perfectly. I will definitely be making this again for my next dinner party.
scamer Boy
[email protected]I substituted honey for the maple syrup and it turned out great! I also added a bit of rosemary to the marinade.
Deje Steel
[email protected]The pork loin was very tender and juicy. The marinade gave it a nice flavor.
Morenikeji Ajike
[email protected]This was the best pork loin I've ever cooked! The flavors of the marinade were amazing. I will definitely be making this again.