MAPLE MEATLOAF
Not a lover of meatloaf, I was constantly trying to find ways to make this appeal to my taste. I found out by accident that maple-flavored sausage was the trick.
Provided by Judith Hannemann
Categories Meatloafs
Number Of Ingredients 6
Steps:
- 1. In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes.
- 2. Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time).
- 3. Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
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Shawon hussain
[email protected]Overall, this is a great recipe for a delicious and easy meatloaf.
Jeremy Wade
[email protected]This meatloaf is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lav Carrera
[email protected]I'm not a big fan of meatloaf, but this recipe is a game-changer. It's so moist and flavorful, I couldn't get enough of it.
Cleopatra Haakoma
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. The mashed potatoes and carrots are hidden inside the meatloaf, so they won't even know they're there.
sanjay sunari
[email protected]I made this meatloaf for my picky eaters and they loved it! They said it was the best meatloaf they've ever had.
Pete Dicket
[email protected]This meatloaf is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready to go in the oven in no time.
Mujtaba Bhutto
[email protected]I love the combination of flavors in this meatloaf. The maple syrup and brown sugar give it a nice sweet and tangy taste.
Arminda Paz
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Fordie
[email protected]This meatloaf is a great way to use up leftover mashed potatoes.
Zonlox Yt
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Markel Moore
[email protected]I followed the recipe exactly and it turned out perfect. The meatloaf was cooked evenly and the glaze was nice and caramelized.
John Ore
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is to die for.
Shahrukh Tahir
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and the flavor was amazing.
Mostofa Fardin
[email protected]This meatloaf was absolutely delicious! The glaze was perfect and the meat was so moist and flavorful. I will definitely be making this again.