MAPLE MASHED BUTTERNUT SQUASH WITH PECANS
This is a wonderful squash dish. It is full of wonderful fall flavor and has a really neat texture from the chopped pecans.
Provided by submrnfamily
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Puree the squash with the butter and maple syrup until smooth.
- Fold in the chopped pecans.
- Place in a greased casserole.
- Sprinkle the whole pecans on the top of the dish.
- This dish can be refrigerated for up to two days at this point.
- Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.
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Alie
[email protected]This recipe is a great way to use up leftover butternut squash.
Moha Qeys
[email protected]I can't wait to make this recipe again.
Ryan Peak
[email protected]This dish is perfect for fall.
Chief Nadir
[email protected]I'm so glad I found this recipe.
Tarquin Gray
[email protected]This recipe is a winner!
Tamzin Hassan Shahin
[email protected]I love the combination of sweet and savory in this dish.
The Fun Playhouse TM
[email protected]This is a great recipe for a weeknight meal.
Sher Azam
[email protected]I'll definitely be making this again.
joseph kelly
[email protected]Delicious!
Jared Ariisi
[email protected]This recipe is a must-try for anyone who loves butternut squash. The squash is roasted to perfection and the maple syrup glaze is the perfect finishing touch. I highly recommend this recipe!
otlaadisa gordon mosahi
[email protected]I'm not a big fan of butternut squash, but I decided to give this recipe a try. I was pleasantly surprised! The squash was roasted perfectly and the maple syrup glaze was delicious. I will definitely be making this recipe again.
Patras
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the squash and the pecans add a nice crunch. I always make this recipe when I have butternut squash on hand.
Lonwabo Zolendlini
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success. Everyone loved it! The squash was perfectly cooked and the maple syrup glaze was so delicious. I will definitely be making this recipe again.
Goru ba ta Gmail arra wa,
[email protected]This dish is so easy to make and it's always a hit. I love the combination of sweet and savory flavors. The squash is roasted to perfection and the maple syrup glaze is the perfect finishing touch.
UB Jutt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The squash is always perfectly cooked and the maple syrup glaze is to die for. I highly recommend this recipe!
Sima Akher
[email protected]This recipe is a great way to use up leftover butternut squash. I had some roasted squash in my fridge and I wasn't sure what to do with it. I found this recipe and it was perfect! The squash was mashed with maple syrup and pecans, and it was so deli
Karzal Kaif
[email protected]I made this dish for my family last night and it was a hit! The squash was perfectly roasted and the maple syrup glaze was divine. The pecans added a nice crunch and the whole thing was just delicious.