MAPLE HONEY CHEESECAKE
Maple syrup and hazelnuts add a festive flavor to this rich and creamy cheesecake that's sure to win raves at your holiday table, says Paula Marchesi of Lenhartsville, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Press onto bottom of a 9-in. springform pan coated with cooking spray. Bake at 325°; for 10 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese until smooth. Add the cornstarch, honey, syrup and salt, beating just until combined. Add egg whites; beat on low speed just until blended (batter will be very thick). , Spoon half of the batter over crust; smooth top. Toss 1/4 cup hazelnuts with cinnamon; sprinkle over batter. Spoon remaining batter over nuts; smooth top. Place pan on a baking sheet., Bake at 325° for 50-55 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Sprinkle with remaining hazelnuts. Refrigerate leftovers.
Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 372mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 10g protein.
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Musabir Shah
[email protected]Yum!
Agwuncha Chiamaka
[email protected]This cheesecake was amazing! The filling was so smooth and creamy, and the crust was the perfect balance of crunchy and flaky. I will definitely be making this again and again.
Sujhitha Lasanthi
[email protected]I'm not a big fan of cheesecake, but this one was really good. The maple honey flavor was subtle and not overpowering. I would definitely make this again.
Marcia North
[email protected]This is the best cheesecake recipe I've ever tried! It's so easy to make and always turns out perfectly. I love the maple honey flavor.
Lorifiya Alyse
[email protected]The cheesecake was delicious, but the crust was a bit too hard for my liking. Next time I will try using a different crust recipe.
Israr Hussain Abbasi
[email protected]This cheesecake was so good! I loved the combination of maple and honey. The crust was also perfect. I will definitely be making this again.
Arjun Lowa
[email protected]The instructions were clear and easy to follow, and the cheesecake turned out perfectly. I would definitely recommend this recipe to others.
Salvatore Fucci
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a keeper!
Olasunmbo Olanrewaju
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was nice and crunchy, and the filling was smooth and creamy. I would recommend using less maple syrup or honey next time.
Riyan Jahangeer
[email protected]I've tried many cheesecake recipes, but this one is definitely my favorite. The maple honey flavor is unique and delicious, and the texture is smooth and creamy. I will definitely be making this again!
Surreal45 Games
[email protected]This maple honey cheesecake was an absolute delight! The creamy filling had a perfect balance of sweetness from the maple syrup and honey, while the graham cracker crust provided a nice, crunchy base. It was easy to make and a big hit with my family.