MAPLE HAZELNUT PIE
Provided by Tori Ritchie
Categories Dessert Bake Christmas Thanksgiving Hazelnut Potluck Maple Syrup Bon Appétit Peanut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring maple syrup, brown sugar, corn syrup, and salt to boil in medium saucepan over medium heat, stirring until sugar dissolves. Continue boiling 1 minute, reducing heat as needed to prevent mixture from boiling over. Remove pan from heat. Add bourbon, then butter; whisk until butter melts. Let cool to lukewarm, whisking occasionally, about 20 minutes.
- Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Unroll pie crust. Line dish with crust. Crimp edges decoratively. Brush crust with enough egg white to coat. Scatter hazelnuts over. Whisk eggs and vanilla extract in medium bowl until blended. Whisk cooled maple-sugar mixture into egg mixture. Pour mixture over hazelnuts in crust. Bake pie until filling is set and slightly puffed, about 50 minutes. Cool completely on rack. DO AHEAD: Can be made 1 day ahead. Cover and keep at room temperature.
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Bxhx Dgd
[email protected]I'm not a big fan of maple desserts, but this pie looks really good. I might have to give it a try.
Pivniceru Radu
[email protected]This pie looks amazing! I can't wait to try it.
Atif gujjar Atif
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious. I'll try again next time.
seabass
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less maple syrup next time.
DM ZAHID
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Ayaan Cartan
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Tsavalias Ted
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Bryant Walden
[email protected]This pie was so easy to make and it turned out perfect! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
HAILEY WALKER
[email protected]I'm not usually a fan of maple desserts, but this pie was surprisingly good. The hazelnut flavor really complemented the maple syrup. I would definitely make this pie again.
Peter Okorie
[email protected]This maple hazelnut pie was a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.