MAPLE GRILLED HALIBUT STEAKS
This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra salt, or use low-sodium soy sauce.
Provided by Kittencalrecipezazz
Categories Halibut
Time 40m
Yield 2 halibut steaks
Number Of Ingredients 8
Steps:
- Place butter, maple syrup, garlic, lemon juice, soy sauce, ginger (if using) and black pepper in a saucepan; heat until the butter has melted (about 2 minutes) stirring constantly, then cool to room temperature.
- Brush each and both sides of the steaks VERY generously with the soy sauce mixture, reserving some to brush on the fish while grilling.
- Place into a shallow glass dish, cover and refrigerate for up to 4 hours.
- Lightly oil the grill grate.
- Cook the fish for about 5 minutes per side brushing with remaining sauce (discard any remaining sauce).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David 92
92@gmail.comI've never cooked halibut before, but this recipe made it easy and delicious. Thanks!
Rehan KM
rehan55@gmail.comMeh.
Kagombe Bruno
bkagombe@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Eli Kyamba
e21@yahoo.comI thought the glaze was too thick and made the halibut soggy.
Bb Cc
ccb@aol.comNot bad.
Kelly segovia
segovia-kelly55@gmail.comOverall, this is a great recipe for grilled halibut. The maple glaze adds a unique and delicious flavor to the fish.
Andrea Santillanes
s@aol.comI would have liked the recipe to include more detailed instructions on how to grill the halibut.
loagan jake
jake.l43@hotmail.comI made this recipe for a dinner party and everyone loved it. The halibut was cooked perfectly and the glaze was amazing.
Toughmuck Cleaning
c_toughmuck@hotmail.co.ukDelicious!
Nurbatrisyia Dania
dania_n100@gmail.comI thought the maple glaze was a bit overpowering for the delicate flavor of the halibut.
Minahilmalik Minahilmalik
minahilmalikm@gmail.comThis recipe was easy to follow and the halibut turned out great. I will definitely be making it again.
Makaylah Gonzales
gonzales62@gmail.comI found the glaze to be a bit too sweet for my liking.
Taryn Schulz
s.t@hotmail.co.ukThe fish was a bit overcooked for my taste, but the glaze was delicious.
Md. Yasin
m.y21@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The maple glaze is out of this world!
Jashai Webb
webbjashai@gmail.comAmazing recipe! The fish was cooked to perfection and the glaze was flavorful.
Moksedul Mirdah
moksedul-m@hotmail.comI followed the recipe exactly and the halibut turned out perfectly cooked. The glaze was delicious and the fish was flaky and moist.
malik jameel
j-malik@yahoo.comThis grilled halibut steak recipe was a total hit with my family! The maple glaze added the perfect balance of sweetness and smokiness.