MAPLE GRANOLA
Homemade granola is a nourishing breakfast. Use olive oil, which has many healthfulproperties, and pure maple syrup to bind rolled oats, raisins, and nuts before baking them.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 7 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Mix together oats, coconut, nuts, syrup, oil, sugar, sesame seeds, salt, and nutmeg. Spread granola in an even layer on a rimmed baking sheet. Bake, stirring every 10 minutes, for 40 minutes. Add raisins, and bake until granola is toasted, about 10 minutes more. Let cool completely.
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Jannat Sheikh
[email protected]I've been making this granola for years, and it's always a hit. It's the perfect balance of sweet and crunchy. I love to add it to yogurt or oatmeal, or just eat it on its own.
Aylex Bird
[email protected]This granola is a bit pricey, but it's worth the money. It's made with high-quality ingredients, and it tastes delicious. I would definitely recommend it.
Julia Mey
[email protected]I love the flavor of this granola, but it's a little too oily for my taste. I think I would prefer a granola with less oil.
Ahmed Awan
[email protected]I'm allergic to nuts, so I made this granola without them. It turned out great! I used sunflower seeds and pumpkin seeds instead of nuts, and it was just as delicious.
Jeffly Joseph
[email protected]This granola is a great source of protein and fiber. It's also very versatile. I like to add it to yogurt, oatmeal, and smoothies. It's also a great snack on its own.
Phetogo Makitla
[email protected]I made this granola for my family, and they loved it! My kids especially enjoyed it. They said it was the best granola they've ever had.
Geoffrey Ouma
[email protected]This granola is okay. It's a little too sweet for my taste, and the texture is a bit too crunchy. I think I would prefer a granola with a softer texture and less sugar.
eslam shaheen
[email protected]I'm so glad I found this recipe. I've been looking for a healthy granola recipe that doesn't contain a lot of sugar. This one is perfect! The granola is delicious and satisfying, and it keeps me full all morning.
wise Goku
[email protected]This recipe is a keeper! The granola is crispy and flavorful, and the maple syrup gives it a delicious sweetness. I will definitely be making this again.
Piper Roskell
[email protected]This granola is amazing! I love the combination of maple syrup and nuts. It's the perfect way to start my day.