MAPLE-GLAZED SAUSAGES
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. In large skillet, brown sausage links; drain.
- 2. In small bowl, combine syrup, brown sugar and cinnamon; blend well.
- 3. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.
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AHAD Rahad
[email protected]The sausages were a bit dry. I think I'll try cooking them at a lower temperature next time.
KO Thu
[email protected]These sausages were a little too sweet for my taste. I think I'll try making them with less maple syrup next time.
Mavis Fosuaa Agyemang
[email protected]I'm not a big fan of maple, but these sausages were still really good. The glaze was sweet, but not too sweet, and the sausage was juicy and flavorful.
Adrienne Jackson
[email protected]These sausages are also great for freezing. I make a big batch and then freeze them in individual portions. Then I can just pull them out and cook them whenever I want.
John Kon
[email protected]I've also made these sausages for breakfast. I serve them with eggs and toast, and they're a great way to start the day.
aliyan atif
[email protected]These sausages are perfect for a quick and easy weeknight meal. I serve them with mashed potatoes and green beans.
Amara Ugwu
[email protected]I've made these sausages with both regular and maple sausage, and they're both delicious. The maple sausage gives them a slightly sweeter flavor, but both are great.
Masid Khan
[email protected]These sausages are a great way to use up leftover sausage. I always have some leftover after making a big batch of chili or soup, and these sausages are the perfect way to use it up.
ALEX_ _KHAN
[email protected]I love how easy these sausages are to make. I just throw them in the oven and they're done in no time.
Coach Hossam Fawzy
[email protected]These sausages were delicious! I made them for dinner last night and my husband and kids couldn't get enough. The glaze was the perfect balance of sweet and savory.
MAHIN AHAMED
[email protected]I've made these sausages several times now and they always turn out perfect. The glaze is sweet and sticky, and the sausage is juicy and flavorful.
EPT
[email protected]These maple glazed sausages were a hit at my last party! They were so easy to make and everyone loved them.