Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com.
Provided by katew
Categories High Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine ingredients but not salmon.
- Arrange salmon on a foil lined baking sheet.
- Spoon glaze over fish.
- Bake on centre rack for 15 - 20 minutes at 425°F.
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md sohag islam
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Ssewadde Jonathan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Qasim Qasimali
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
dailynn
[email protected]This recipe is a keeper! I'll be making it again and again.
Nathan Zwing
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The maple glaze was amazing and the salmon was cooked perfectly.
Roblox Status
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was burnt.
It's Romi
[email protected]The glaze was too sweet for my taste.
Abdul Rafay
[email protected]The salmon was a bit dry, but the glaze was tasty.
Jonathan Logan
[email protected]This recipe was easy to follow and the salmon turned out delicious. I will definitely be making it again.
muthee ianthomas
[email protected]I've made this recipe several times now, and it always turns out great. The salmon is moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Pooja Lama
[email protected]This maple glazed salmon was a hit at my dinner party! The glaze was sweet and tangy, and the salmon was cooked perfectly. Everyone raved about it.