MAPLE-GLAZED PORK MEDALLIONS
My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends. Sweet maple with salty bacon is a delicious taste combination with the pork. -Bonnie De Jong, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In small bowl, whisk the first 9 ingredients; set aside. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap 2 strips of bacon around sides of each pork slice; secure with toothpicks. Place in a greased 13x9-in. baking dish. Pour syrup mixture over top. Bake, covered, 35 minutes. Uncover; sprinkle with brown sugar. Bake until thermometer inserted in pork reads 145°, 10-15 minutes longer. Discard toothpicks before serving. If desired, thicken cooking juices; serve with pork.
Nutrition Facts : Calories 473 calories, Fat 13g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 834mg sodium, Carbohydrate 51g carbohydrate (46g sugars, Fiber 0 fiber), Protein 36g protein.
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Ariyan Nahid
[email protected]This recipe looks delicious! I can't wait to try it.
Michael Howells
[email protected]I'm going to try this recipe with chicken instead of pork.
Maaz Asad
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Matlock Fred
[email protected]I'm not a big fan of pork, but even I liked this dish. The glaze was especially good.
Armagan ahmad
[email protected]This recipe was a disaster! The pork was tough and the glaze was too sweet.
Jtisnotfunny
[email protected]The pork was a bit dry, but the glaze was really good.
Umar mehar
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone raved about the pork, and I got several requests for the recipe. It's definitely a keeper!
Typical Minecraft
[email protected]This was my first time making pork medallions, and they turned out great! The recipe was easy to follow, and the pork was cooked to perfection. The glaze was delicious, and I will definitely be making this again.
NURALAM Gold
[email protected]I've made this recipe several times now, and it's always a winner. The pork is always cooked perfectly, and the glaze is amazing. My friends and family love it, and always ask for the recipe.
M ismail jan King teenpatti
[email protected]These maple-glazed pork medallions were absolutely delicious! The pork was tender and juicy, and the glaze was the perfect combination of sweet and savory. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.