MAPLE-GLAZED KABOBS
I recently received this recipe from a friend who makes his own maple syrup. My family often requests these slightly sweet kabobs for our summer Sunday dinner cookout.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain., Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside., In a small saucepan, combine the butter, syrup and orange zest; cook and stir over low heat until butter is melted. , Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently.
Nutrition Facts : Calories 627 calories, Fat 16g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 203mg sodium, Carbohydrate 92g carbohydrate (22g sugars, Fiber 9g fiber), Protein 31g protein.
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Oliver Pypper
[email protected]I don't have a grill. Can I make these kabobs in the oven?
Abhaaj Lardhi
[email protected]I'm allergic to maple syrup. Is there anything else I could use in the glaze?
Salifa Bawa
[email protected]These kabobs look a little too complicated for me. I'm not much of a cook.
om khatri
[email protected]I'm not sure about the maple syrup in the glaze. I'm not a big fan of sweet and savory dishes.
Kenny Quickle
[email protected]These kabobs look like they would be perfect for a summer party. I'm going to have to add them to my menu.
Apollonia Askew
[email protected]I'm not usually a big fan of kabobs, but these look really good. I might have to give them a try.
Amina Khaldun
[email protected]I love the idea of using maple syrup in the glaze. It sounds like it would give the kabobs a really unique flavor.
joy Shil
[email protected]These kabobs look delicious! I'm going to have to try them soon.
Raj a yadav
[email protected]I'm definitely going to give these kabobs a try. They look so easy to make.
A Yates
[email protected]These kabobs are on my list to make this summer. They look amazing!
Kristiyan Nachev
[email protected]I can't wait to try these kabobs! They look so good.
Tay Wright
[email protected]These kabobs are delicious! The glaze is so flavorful and the chicken and vegetables are cooked perfectly.
Nalunkuma Diana
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a summer barbecue or a weeknight dinner.
Selam Kokobe
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the sweet glaze and the fun shapes of the vegetables.
Overlord Vegeta
[email protected]The glaze on these kabobs is amazing! It's the perfect blend of sweet and savory, and it really makes the chicken and vegetables shine.
Jamal Abdulgan
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
PS_LUCKY
[email protected]I made these kabobs for a potluck and they were a huge success! Everyone loved the combination of sweet and savory flavors. The glaze was easy to make and really elevated the dish.
Mustafa Minhas
[email protected]These kabobs were a hit at my last barbecue! The maple glaze was perfectly balanced, not too sweet and not too tangy. The chicken and vegetables were cooked to perfection, and the glaze caramelized beautifully on the grill.