MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
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Akinseyimi Oluwaseun
[email protected]I've made this ham several times and it's always a hit! Everyone loves it.
mohamedi pingu
[email protected]This recipe was easy to follow and the ham turned out great! I would definitely recommend it.
Zeba Maher
[email protected]I'm not a big fan of ham but this recipe was actually pretty good.
Lisa Clark
[email protected]Overall, this was a good recipe but it could use a few tweaks.
Hafiz noul
[email protected]I would have liked the glaze to be a bit thicker.
Farooq Shah
[email protected]I cooked the ham for a bit longer than the recipe called for and it was a bit dry.
Bobbi Terceira
[email protected]I added some cloves to the glaze and it gave it a nice extra flavor.
highbest talent
[email protected]I didn't have any maple syrup so I used honey instead. It turned out great!
Lazayah Johnson
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Dominic adorno
[email protected]I can't wait to try this recipe! It looks so delicious.
Zabiullah Sahil
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jesus Valdez
[email protected]I followed the recipe exactly and the ham turned out perfectly.
Muzzamil Gaming
[email protected]This was the best ham I've ever had! The glaze was amazing and the meat was so moist.
Autumn Dumbgoggles
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Nancy Pulido
[email protected]This ham was delicious! The glaze was perfect and the meat was so tender.
Isaiah Promise
[email protected]I've made this ham several times and it's always a crowd-pleaser.
Yemi Swags
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was especially good.
Zain Jameel Abbasi
[email protected]I made this ham for Easter dinner and it was a hit! Everyone loved it and I will definitely be making it again.
Malik Dilawar wains
[email protected]This was a delicious and easy recipe to follow. The ham was moist and flavorful, and the glaze was the perfect balance of sweet and savory.