MAPLE GLAZED FRENCH TOAST CASSEROLE
A rich, fluffy French toast casserole that you can make the night before. Perfect for a crowd and easy to adapt to your own flavors.
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 9h5m
Yield 8
Number Of Ingredients 11
Steps:
- Spray a 9 X 13-inch pan with cooking spray.
- Spread half of the French bread cubes onto the bottom of the 9x 13 pan. Sprinkle with half of the raisins. Cover with remaining bread cubes. Sprinkle remaining raisins on top.
- Mix eggs, 3 cups Lactaid® whole milk, 1 teaspoon cinnamon, white sugar, and vanilla together in a large bowl with an electric mixer until ingredients are well blended, 2 to 3 minutes. Pour over bread mixture in pan.
- Gently press down bread so it is slightly covered by the liquid. Cover with plastic wrap and put in the refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic from casserole and place in the oven. Bake uncovered until set and top is golden brown, about 45 minutes.
- Whisk powdered sugar, 1/4 teaspoon cinnamon, maple syrup, and 1 tablespoon Lactaid® milk together in a bowl. If too think, add a bit more milk. Glaze should be thick but liquid enough to drizzle.
- Drizzle glaze over warm casserole. Allow glaze to thicken and set before serving, about 10 minutes.
Nutrition Facts : Calories 450 calories, Carbohydrate 77.2 g, Cholesterol 199.6 mg, Fat 9.2 g, Fiber 2.2 g, Protein 16.6 g, SaturatedFat 3.8 g, Sodium 490.5 mg, Sugar 41.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaxson Rock
[email protected]I've never made a casserole before, but this one was so easy to follow.
Md samim Hasan
[email protected]This casserole is the perfect comfort food. It's warm, gooey, and delicious.
Nonul Amin
[email protected]I love this casserole because it's so versatile. You can add any fruit or nuts that you like.
Annah Wanjiku
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Jack Kerry
[email protected]I've made this casserole several times and it always turns out great.
Adir workenh
[email protected]This casserole is perfect for a special occasion.
B Ahmed
[email protected]I made this casserole for my kids and they loved it. It's a great way to get them to eat their fruit.
musharaf mahmood
[email protected]This casserole is a great way to use up leftover bread.
Hasan Mahmud Hasib
[email protected]I've never made a casserole before, but this one was so easy to follow.
Gift Razak
[email protected]This casserole is the perfect comfort food. It's warm, gooey, and delicious.
Carryn Michelle Muniz
[email protected]I love this casserole because it's so versatile. You can add any fruit or nuts that you like.
Kyle Fletchman
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
ansar gondal
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Mohammad. Mohin uddin
[email protected]This casserole is the perfect way to start your day. It's sweet, savory, and satisfying.
Josh Simms
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Carlos Mlandeli
[email protected]This casserole was a hit with my family! It was so easy to make and it turned out so delicious. The maple glaze was the perfect finishing touch.