MAPLE GLAZED CHIPOTLE GOAT CHEESE LAMB BURGERS
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
Provided by Q80 BurgerBelly
Categories Main Dish Recipes Burger Recipes Lamb
Time 2h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
- Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper; mix well. Form the mixture into 4 patties.
- Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.
Nutrition Facts : Calories 608.9 calories, Carbohydrate 42 g, Cholesterol 109.6 mg, Fat 33.7 g, Fiber 2.1 g, Protein 33.5 g, SaturatedFat 15.9 g, Sodium 1481.5 mg, Sugar 13.8 g
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Eid Mohammad
[email protected]These burgers were delicious! I would definitely make them again.
Ahmad Zulafqar
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Hani Sing
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I would recommend using less chipotle next time.
Luqman Lasi
[email protected]I'm not usually a fan of lamb burgers, but these were really good. The glaze and goat cheese made all the difference.
Daniel Vinette
[email protected]These burgers were amazing! The flavors were perfect and the goat cheese was a great addition.
Orisa Taohid Taohid
[email protected]The burgers were a bit dry, but the glaze and goat cheese helped. I would add some extra moisture next time.
Kendrick Clemons
[email protected]Easy to follow recipe with delicious results. I'll be making these burgers again soon.
Tierra Williams
[email protected]I would definitely recommend this recipe to anyone who loves lamb burgers.
Faisal Abbasi
[email protected]These burgers were a bit too spicy for my taste, but my friends loved them.
ANIK SHIL
[email protected]I love lamb burgers and this recipe did not disappoint! The chipotle goat cheese added a nice kick.
Shorif Hossain
[email protected]Not a fan of goat cheese, but these burgers were still really good. The glaze was the star of the show.
Sabar G
[email protected]These burgers were so easy to make and they tasted incredible! I'll definitely be making them again.
Balorbey
[email protected]The burgers were a bit dry, but the glaze and goat cheese made up for it. Overall, I enjoyed the recipe.
Pepper Garcia
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of flavors is just perfect.
Denis Korolev
[email protected]I followed the recipe exactly and the burgers turned out amazing! The goat cheese was a bit too spicy for me, but my husband loved it.
Mubsher Islam
[email protected]These lamb burgers were a hit at my last BBQ! The maple glaze and chipotle goat cheese added a unique and delicious flavor that everyone loved.