MAPLE-GLAZED CHICKEN KABOBS
Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
- Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g
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Shahraiz Bhatti
[email protected]These kabobs were a waste of time.
Princess Oluwanifemi AB
[email protected]I didn't like the maple glaze.
Pryncee
[email protected]The chicken was a little dry.
Shahmeer Shah Shahmeer
[email protected]These kabobs were a little too sweet for my taste.
NAWAB ALI HYDER
[email protected]I'm not a big fan of chicken, but I loved these kabobs.
Johannes Mavhungqu
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Biya
[email protected]I love that these kabobs are made with healthy ingredients.
Nadine Forstrom
[email protected]These kabobs are a great way to use up leftover chicken.
zouna 8
[email protected]I'm definitely going to make these kabobs for my next party.
Md Saimun
[email protected]These kabobs look delicious!
John Leehey
[email protected]I can't wait to try these kabobs.
Arslan Ajam
[email protected]These kabobs are perfect for a summer cookout.
Mgogo Classic
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them!
Dena Shaw
[email protected]These kabobs are so versatile. You can use any type of chicken you like, and you can add or remove vegetables depending on your preference.
Edward Kamwenje
[email protected]The maple glaze is amazing! It's the perfect complement to the chicken.
Joseph Anode
[email protected]I love how easy these kabobs are to make. I just threw everything on skewers and grilled them. They were done in no time!
George N
[email protected]These maple glazed chicken kabobs were a hit at my last barbecue! The chicken was tender and juicy, and the glaze was the perfect balance of sweet and savory.