MAPLE-GLAZED BEETS
I love beets, so I always try new recipes for them when I find one. Instead of just maple syrup, this version adds a little tang from balsamic vinegar that I like because it cuts the sweetness just a little. If you don't like vinegar, however, you can just leave it out.
Provided by TasteTester
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. In ovenproof skillet, toss beets with olive oil. Bake 30 minutes, then cover with aluminum foil and bake 1 hour more.
- (For canned beets, cook on stove until thoroughly heated through, then drain and continue with recipe.).
- Remove foil; stir in 1/2 cup water, maple syrup and vinegar. Place skillet on stovetop. Bring to a boil over medium-high heat and cook 5-8 minutes, or until mixture is reduced to a syrupy consistency. Transfer to serving dish and and sprinkle with scallions.
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Raki Yadav
[email protected]These beets are a great way to add some color and flavor to your plate. I love serving them with grilled meats or fish.
Alisia Hayes
[email protected]I've never been a fan of beets, but this recipe changed my mind. The maple glaze is amazing!
Parash Xttery
[email protected]These beets are so easy to make and they're always a hit. I love serving them with roasted chicken or fish.
Md Ashadulla
[email protected]I love the combination of sweet and tangy in this recipe. The beets are perfectly roasted and the glaze is delicious.
ASHADULLAH CHOWDHURY
[email protected]These beets are a great side dish for any occasion. I've made them for everything from weeknight dinners to holiday parties.
Dipok Sarker
[email protected]I'm not a huge fan of beets, but I really enjoyed these maple-glazed beets. The glaze is the perfect balance of sweet and tangy.
shakibul khan
[email protected]These beets are a great way to get your kids to eat vegetables. My kids love the sweet and tangy flavor.
Curtis Banther
[email protected]I'm always looking for new ways to cook beets, and this recipe is a great addition to my repertoire.
Ahmad gidado Nakowa
[email protected]These beets are so easy to make and they look so festive. I love serving them at holiday dinners.
Hammad Baloch
[email protected]I made these beets for a potluck and they were a big hit. Everyone loved them!
KCEE FRESH
[email protected]This recipe is a keeper! I will definitely be making these beets again and again.
Sherry Young
[email protected]I was pleasantly surprised by how much I enjoyed these beets. I'm not usually a fan of beets, but the maple glaze really made them shine.
Arelis and Sheddy Forever
[email protected]These beets were delicious! I served them as a side dish for roasted chicken and they were a perfect complement.
Mitsie Malcolm
[email protected]I've made this recipe several times and it always turns out perfect. I highly recommend it!
Tanbir Molla
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Imran Hafeez
[email protected]I love beets, and this recipe is one of my favorites. The maple glaze is the perfect complement to the earthy flavor of the beets.
skeleton
[email protected]These maple-glazed beets were a hit at my dinner party! They were so easy to make and had a delicious sweet and tangy flavor.