I'm the only one in my family that adores beets, so when I do make them it's got to be very special, like these luscious beety babes!
Provided by Mirj2338
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 400 degrees F.
- Place the beets in a roasting pan.
- Dot with 1 tablespoon of margarine, and roast the beets, covered, for about 30 minutes.
- Melt the other 2 tablespoons of margarine in the microwave.
- Stir in the maple syrup and 1 tablespoon of the lemon juice.
- Pour this mixture over the beets.
- Bake, covered, for another 30 minutes, or until the beets are tender and the sauce is thick.
- Sprinkle with the lemon zest and serve.
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Dhiman Biswas
[email protected]These beets are amazing! I can't wait to make them again.
Nsrat M
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
Durotiwon Grace
[email protected]These beets are the perfect side dish for a holiday meal.
Ava Matee
[email protected]I love the combination of sweet and savory in this recipe.
Nahian Khan
[email protected]These beets are so delicious and easy to make. I'll definitely be making them again.
AJ Maruas
[email protected]I've never been a fan of beets before, but this recipe changed my mind. The maple glaze is incredible.
Knight nqcialis
[email protected]I made these beets for my family and they were a huge hit. Even my kids loved them!
Sardar Salar
[email protected]These beets are the perfect side dish for any occasion.
River Origel
[email protected]I love how easy this recipe is. I can throw it together in no time.
Erica Zuniga
[email protected]I've made this recipe several times and it's always a winner. The beets are always cooked perfectly and the glaze is to die for.
Abubakar Bukhari
[email protected]These beets were a hit at my dinner party. Everyone loved them!
Sakina Walji
[email protected]I'm not usually a fan of beets, but these were delicious! The maple glaze really made them.
Siam Ahammed
[email protected]These beets turned out amazing! I followed the recipe exactly and they were so easy to make. The glaze was the perfect balance of sweet and savory.