MAPLE FROSTED PUMPKIN BARS
Make and share this Maple Frosted Pumpkin Bars recipe from Food.com.
Provided by jan007
Categories Bar Cookie
Time 45m
Yield 45 squares
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease 15x10-inch jelly-roll pan.
- Combine flour, baking powder, cinnamon and salt in medium bowl.
- Beat sugar, butter and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Beat in pumpkin.
- Gradually beat in flour mixture.
- Spread into prepared pan.
- Bake 20-25 minutes or until cake tester pick inserted in center comes out clean.
- Cool completely in pan.
- Spread with Maple Icing.
- Cut into bars.
- FROSTING: Thoroughly cream butter and sugar, adding maple syrup beat until light and spreadable.
- Frost and cut into squares.
- Garnish with chopped pecan if desired.
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Siddi Siddik
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try and I was pleasantly surprised. The bars were actually really good! The pumpkin flavor was subtle and the maple frosting was delicious.
ALEX GAMMING
[email protected]I followed the recipe exactly and my bars turned out perfectly! They were moist and flavorful, with a beautiful golden crust.
Shaheer Ahmad
[email protected]These bars were a bit too dense for my taste. I would have preferred a lighter, fluffier texture.
Affan Ali
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Harry Scott
[email protected]These bars were amazing! I loved the combination of pumpkin and maple. The frosting was the perfect finishing touch.
Muteeb Jutt
[email protected]I thought these bars were just okay. The pumpkin flavor was a bit too strong for my taste and the frosting was too sweet.
Adejuwon Adeyemi
[email protected]These bars were easy to make and they tasted great! I would definitely make them again.
Moor khan soomaro
[email protected]I'm not a big fan of pumpkin, but I decided to give this recipe a try and I was pleasantly surprised. The bars were actually really good! The pumpkin flavor was subtle and the maple frosting was delicious.
Paulina Carmona
[email protected]I followed the recipe exactly and my bars turned out perfectly! They were moist and flavorful, with a beautiful golden crust.
Kevin Hammes
[email protected]These bars were a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
RC Shick
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
morenike akinboye
[email protected]These bars were delicious! I loved the combination of pumpkin and maple. The frosting was a bit too sweet for my taste, but overall I really enjoyed this recipe.
Miracle Kingdom
[email protected]I've made these bars several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Mwansa Ngulubd
[email protected]These pumpkin bars were a hit with my family! They were moist and flavorful, with a perfect balance of spices. The maple frosting was the perfect finishing touch, adding a bit of sweetness and richness.