MAPLE FRENCH TOAST SANDWICH
A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.
Provided by DitePoo
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
- Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
- Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
- Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
- Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 57.1 g, Cholesterol 691.2 mg, Fat 70.1 g, Fiber 5.8 g, Protein 39.9 g, SaturatedFat 17.3 g, Sodium 1436.1 mg, Sugar 26.6 g
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Isis Overton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are absolutely delicious!
Yousaf pathan
[email protected]I made this for a brunch party, and it was a big hit! Everyone loved the unique flavor combination. I'll definitely be making this again for future parties.
Abdussalam Sulaiman Abdulkadir
[email protected]I used a different type of cheese, but it still turned out great. I think this recipe is versatile enough to allow for some creativity in the ingredients.
Zain Ul Hassan
[email protected]I added a few extra spices to the batter, such as cinnamon and nutmeg, to give it a more festive flavor. It turned out great! My family loved it.
Valerie Camacho
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were amazing! The French toast was perfectly cooked and the cheese was melted to perfection. I'll definitely be making this again.
Dulal Mia
[email protected]I'm not a huge fan of French toast, but I decided to give this recipe a try. I was pleasantly surprised! The maple syrup glaze really makes the dish. I'll definitely be making this again.
Joshua Jameson
[email protected]I made this dish for my kids, and they absolutely loved it! They said it was the best French toast they've ever had. I'm so glad I found this recipe.
Salton
[email protected]This recipe is a keeper! I love the combination of sweet and savory flavors. The maple syrup glaze is the perfect finishing touch. I'll definitely be making this again and again.
TextMyStory
[email protected]I followed the recipe exactly, and the results were perfect! The French toast was crispy on the outside and fluffy on the inside, and the cheese melted perfectly. I added a few extra slices of bacon on top, and it was absolutely delicious.
Md. Shofiqul Islam
[email protected]I made this dish for a special occasion breakfast, and it was a huge hit! The presentation was beautiful, and the flavors were incredible. Everyone loved it, and I'll definitely be making it again.
Ranjana Shrestha
[email protected]I've tried many French toast recipes, but this one truly stands out. The maple syrup glaze adds an extra layer of flavor that makes it irresistible. I highly recommend this recipe to anyone who loves French toast.
Md Mijanur Rhaman Mag
[email protected]This recipe is an absolute game-changer for my weekend brunches! The combination of crispy French toast, gooey cheese, and sweet maple syrup is just divine. My family raved about it, and I can't wait to make it again.