MAPLE CUSTARD
This easy-to-make custard has a surprise hit of maple syrup waiting at the bottom of the cup!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Heat milk just to boiling in 1-quart saucepan; cool.
- Beat egg, egg whites, sugar, maple extract and salt in small bowl; gradually stir in milk. Pour into four 6-ounce custard cups. Drop 1 teaspoon maple syrup carefully onto center of mixture in each cup (syrup will sink to bottom).
- Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups. Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Let stand 15 minutes.
- Cover and refrigerate at least 2 hours but no longer than 12 hours. Unmold at serving time. Top with fruit. Immediately cover and refrigerate any remaining custards.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 55 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg
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Edward 3hunna
[email protected]This custard was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ganesh Thing
[email protected]This was a delicious and easy-to-make custard. I loved the maple flavor. I will definitely be making this again.
FarooqRaJa35 FarooqRaJa35
[email protected]I made this custard for my family and they loved it! It was the perfect dessert for a special occasion.
Salmankhan Khan
[email protected]This custard was a bit too runny for my taste, but it was still very flavorful. I think I'll try again and cook it for a little longer.
never Forgotten
[email protected]This was a great recipe! The custard was delicious and the maple flavor was perfect. I will definitely be making this again.
Shisir Gautam
[email protected]I'm not a huge fan of maple, but I still enjoyed this custard. It was very creamy and smooth.
Tus Shezan
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I love the maple flavor.
effizy Jolade
[email protected]I had some trouble getting the custard to set. I'm not sure what I did wrong, but I'll try again soon.
Sanam Mono
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good recipe.
Robyn leigh Busch
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dessert for any occasion.
Katy Burt
[email protected]This is the best maple custard I've ever had. It's so creamy and flavorful. I can't wait to make it again.
Faris Mennad
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I'm so glad I found this recipe.
Sheila Young
[email protected]This was so easy to make and turned out so delicious! I love that it's not too sweet, and the maple flavor is really nice. I'll definitely be making this again.
Javaid Muhammad
[email protected]I'm not usually a big fan of custard, but this recipe changed my mind. The maple flavor was subtle but present, and the custard was perfectly creamy. I will definitely be making this again.
Cali Jeekey
[email protected]This maple custard was a delightful treat! The combination of flavors was perfect, and the texture was creamy and smooth. I served it with fresh berries, and it was the perfect ending to a special meal.