MAPLE CUPCAKES
These cupcakes are from the cookbook "Vegan Cupcakes Take Over The World." But don't shy away thinking that they aren't going to be the most deliciously maple cupcakes ever -- they are! Though the recipe calls for sugared walnuts, I never have the time and toasted walnuts are just fine. The cupcakes pair perfectly with Creamy Maple Frosting. I've made these with whole wheat pastry flour and they turn out great either way.
Provided by Wish I Could Cook
Categories Dessert
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Whisk togeter the soymilk and vinegar in a bowl and set aside to curdle for a few minutes.
- Sift the flour, baking powder, baking soda, salt and nutmeg into a separate bowl and mix.
- Whisk the maple syrup, oil, brown sugar, maple extract and vanilla into the soymilk mixture.
- Form a well in the dry ingredients and add the wet ingredients. Stir until large lumps disappear.
- Fold in walnuts.
- Fill 12 cupcake liners two-thirds full.
- Bake at 350 degress for 20-22 minutes.
- Cool completely before frosting.
Nutrition Facts : Calories 186.3, Fat 9.6, SaturatedFat 1.1, Sodium 179.8, Carbohydrate 23.4, Fiber 0.8, Sugar 11, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #cupcakes #desserts #vegan #vegetarian #cakes #grains #dietary #egg-free #free-of-something #pasta-rice-and-grains
You'll also love
bhumika luitel
[email protected]These cupcakes are the perfect combination of sweet and savory. The maple frosting is the perfect finishing touch.
Jorge Aday
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out at all. They were dense and dry.
Itz_Cross
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Kanteh Fatoumatta
[email protected]These cupcakes were easy to make and they turned out great. I will definitely be making them again.
Hassan Raza
[email protected]I love the maple flavor in these cupcakes. It's not too overpowering, but it's definitely there.
shadow gamer
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect amount of sweetness.
faheem goraya
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. The kids loved them!
Yadena Tyrell
[email protected]These cupcakes are the perfect fall treat. The maple flavor is warm and comforting.
NANNA JOSEPH
[email protected]I followed the recipe exactly and the cupcakes turned out dry. I'm not sure what went wrong.
Clayton Harrell
[email protected]The maple flavor was a bit too strong for me, but the cupcakes were still good.
Dipak Luitel
[email protected]I made these for a potluck and everyone loved them. They were gone in minutes!
Aung Phyo Thu
[email protected]These were so easy to make and they turned out so well. I used a gluten-free flour blend and they still came out perfect.
Mdhemel Hossain2006
[email protected]I'm not usually a fan of maple, but these cupcakes were amazing! The frosting was light and fluffy, and the cupcakes were perfectly moist.
Anamika Hasan
[email protected]These cupcakes were a hit! They were moist, flavorful, and the maple frosting was the perfect finishing touch. I will definitely be making these again.