MAPLE CRèME CARAMEL
Steps:
- For caramel:
- Preheat oven to 300°F. Lightly butter four 3/4-cup soufflé dishes or custard cups. Combine sugar and water in heavy small saucepan. Stir over low heat until sugar melts. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Immediately pour caramel into prepared dishes. Using oven mitts as aid, quickly rotate dishes to coat sides with some of caramel. Set aside.
- For custard:
- Whisk maple syrup, yolks and egg in medium bowl to blend. Combine cream and milk in heavy medium saucepan and bring to boil. Gradually whisk hot cream mixture into yolk mixture. Divide custard among prepared dishes. Set dishes into 13 x 9 x 2-inch baking pan. Add enough hot water to pan to come halfway up sides of dishes. Cover baking pan with foil.
- Bake custards until set in center, about 55 minutes. Chill custard uncovered until cold, at least 5 hours. (Can be made 1 day ahead. Cover; keep refrigerated.)
- To serve, run knife around dish sides to loosen custards. Invert onto plates.
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Kenneth Dobbins
[email protected]Overall, I thought this crème caramel was good. It was easy to make and tasted delicious.
Shreya Shrestha
[email protected]This crème caramel was just okay. It wasn't anything special.
Manish Bohara
[email protected]This was the worst crème caramel I've ever had. It was too sweet, too runny, and just plain bad.
keith grimshaw
[email protected]I would not recommend this recipe. It's not worth the effort.
MuhammadKhurram Ahsan
[email protected]This recipe was a waste of time. My crème caramel didn't set properly.
Twaha T
[email protected]I'm not a big fan of maple flavor, so I wasn't too impressed with this crème caramel.
Onyinyechi Anuforo
[email protected]My crème caramel didn't turn out as smooth as I would have liked. I think I overcooked it.
Malik sadaqat
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make crème caramel.
David Dees
[email protected]This crème caramel was a little too sweet for my taste, but it was still good.
Bratt
[email protected]I've tried many crème caramel recipes, but this one is by far the best. It's the perfect balance of sweetness and richness.
M3 Badol hosen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Moses Ngugi
[email protected]I made this for my family, and they loved it! Even my picky kids ate it up.
Hightower Boy
[email protected]This crème caramel is so smooth and creamy. It melts in your mouth!
Sunny jee
[email protected]I love the maple flavor in this recipe. It adds a unique twist to a classic dessert.
Amoit Veronica
[email protected]This was my first time making crème caramel, and it was surprisingly easy! The instructions were clear and concise, and the result was delicious.
Chidubem Gospel
[email protected]I've made this recipe twice now, and it's always turned out perfectly. It's a great dessert for any occasion.
Tracia Tracia
[email protected]This crème caramel was a hit at my dinner party! It had a smooth and creamy texture, and the maple flavor was subtle but noticeable. I would definitely make this again.