MAPLE CREAM PIE
This recipe is from Bon Appetit in June 2007. This was a recipe request from P&H Truck Stop in Wells River, Vermont.
Provided by Little Suzy Homemak
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bake and cool pie crust according to package directions.
- Whisk milk, syrup and yolks in a large bowl to blend.
- Whisk flour and cornstarch in medium bowl.
- Gradually whisk 1 cup milk mixture into flour mixture. Gradually whisk in remaining milk mixture.
- Transfer to a large saucepan. Whisk over medium heat until custard thickens and boils, about 8 minutes. Whisk in 2 teaspoons vanilla. Pour into prepared pie crust. Chill until cold, about 3 hours. (You can make up to this point a day ahead--just cover and keep chilled.).
- Beat cream, sugar and remaining 1/2 teaspoon vanilla in medium bowl until peaks form. Spread whipped cream over pie adn sprinkle with walnuts.
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Tamzin-Teresa la Grange
[email protected]I love this pie! It's a classic dessert that's always a crowd-pleaser.
Andya monjezy
[email protected]This is a great pie to make ahead of time. It's even better the next day.
Khamisa Khan
[email protected]I made this pie for Thanksgiving and it was a hit. Everyone went back for seconds.
Kamogelo Semenya
[email protected]This pie is perfect for fall. The maple flavor is warm and comforting.
Babita Bist
[email protected]I'm not a huge fan of maple, but I really enjoyed this pie. The filling is creamy and not too sweet.
Phumlani Ndlovu
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Rabindra Koju
[email protected]I made this pie for my family and they loved it. The only thing I would change is to add a little more maple flavoring to the filling.
Sardar Shahzaib
[email protected]This pie is easy to make and it's so delicious. I highly recommend it!
simphiwe nkosi
[email protected]I've made this pie several times now and it always turns out perfect. It's a great dessert for any occasion.
Kandy Tension
[email protected]This is the best maple cream pie I've ever had. The crust is flaky and buttery, and the filling is rich and creamy.
Masemola Maphalla
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Shariza Alexander
[email protected]This pie was absolutely delicious! The maple flavor was perfect and the cream filling was so smooth and creamy.