Add a touch of maple syrup to classic cream cheese frosting for even more fantastic flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Number Of Ingredients 4
Steps:
- Beat powdered sugar, butter, cream cheese and 3 tablespoons of the syrup in large bowl with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will drip down side of cake.
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Mojeb Mojeb
mojeb-mojeb@yahoo.comThis is my go-to glaze for all my baked goods. It's so easy to make and it always makes my treats look and taste amazing.
Stephen Ogbonna
ogbonnastephen@yahoo.comI've made this glaze several times and it always turns out great. It's a family favorite.
Benedicta Abrahams
benedicta_a9@hotmail.comDelicious
Jeraine Arendse
a77@yahoo.comI made this glaze for my carrot cake and it turned out perfect! It's the perfect balance of sweetness and tanginess.
James Carroll
c_james@yahoo.comVery good!
Musharaf Bilal
bmusharaf@hotmail.comThis glaze is amazing! I used it on my cinnamon rolls and they were a huge hit.
Veekie Kumara
veekie.k4@yahoo.comI've tried a lot of cream cheese glazes, and this is by far the best. It's the perfect balance of sweet and tangy.
Junaid Suha
junaid.suha86@gmail.comSo simple, yet so delicious.
Thomas Mitchell
t-mitchell42@yahoo.comI'm not a big fan of cream cheese, but this glaze was surprisingly good. I'll definitely be making it again.
Jamshad Mobile zone
j11@yahoo.comThis frosting is a keeper! It's creamy, smooth, and has just the right amount of sweetness.
NH BD58
nh.b@aol.comVery easy recipe!
Armaghan Ali
aarmaghan@gmail.comI made this Glaze for my carrot cake and it was the perfect topping! It's so easy to make and it adds such a delicious flavor.