MAPLE CRANBERRY SAUCE
My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.-:Mathilda Navias, Tiffin, Ohio
Provided by Taste of Home
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 0 protein.
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smartfoji 5
[email protected]Thank you for sharing this recipe! I'm always looking for new and delicious cranberry sauce recipes.
Md aftab Uddin
[email protected]I can't wait to make this sauce again for my next holiday meal!
Jennifer H
[email protected]I'm going to try making this sauce with different berries, like blueberries or raspberries.
Jen Ditzel
[email protected]This sauce is also great served over ice cream or yogurt.
Shelby Heckathorn
[email protected]This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Mark Harbet
[email protected]I like to add a bit of orange zest to this sauce for extra flavor.
MILE BLEE
[email protected]This sauce is a great way to use up leftover cranberries.
Anisha Anisha
[email protected]I would recommend this sauce to anyone who is looking for a quick and easy cranberry sauce recipe.
Sajjad mehmood
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Sarah Wachaga
[email protected]This sauce was a bit too thick for my liking. I would recommend adding a bit more water next time.
ugochukwu operaku
[email protected]I found this sauce to be a bit too tart. I would recommend adding a bit more sugar next time.
Moshkalam Kaksar
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less maple syrup next time.
Pule Phaka
[email protected]I love that this sauce is made with fresh cranberries. It gives it a much better flavor than the canned stuff.
Skolastica Simon
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and even pork. It's always delicious.
Samantha Hemamali
[email protected]I made this sauce for my family Christmas dinner and it was a hit! Everyone loved it, even my picky kids.
Spenser Pro
[email protected]This sauce is the perfect addition to any holiday meal. It's sweet, tart, and has a beautiful color.
Mohammed Irfan
[email protected]I love the combination of maple and cranberries in this sauce. It's a unique and delicious twist on the classic cranberry sauce.
Cira Mendoza
[email protected]This sauce is so easy to make, even for someone like me who isn't much of a cook. I just followed the recipe and it turned out perfectly. I will definitely be making it again.
Dm Jihad
[email protected]I made this sauce for Thanksgiving last year and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
self incame
[email protected]This maple cranberry sauce is a staple in my holiday meals. It's so easy to make and always a hit with my guests. The combination of sweet and tart is perfect, and it adds a beautiful pop of color to the table.