MAPLE CRANBERRY SAUCE

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Maple Cranberry Sauce image

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.-:Mathilda Navias, Tiffin, Ohio

Provided by Taste of Home

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 3

1 package (12 ounces) fresh or frozen cranberries
1-1/2 cups maple syrup
1/3 cup water

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 0 protein.

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