MAPLE COLLARD GREENS
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread.
Provided by Suzy_Q
Categories Collard Greens
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter or oil in a large skillet over medium-high. Add onions. While onions are cooking wash collards leaving them damp. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. After about 5 minutes add maple syrup, BBW sauce, a pinch of salt and a few dashes of pepper. Mix together and cook covered over medium for about 10-15 minutes or until greens are tender.
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Zekeriya Jemal
[email protected]These collard greens were delicious! I'll definitely be making them again.
Matewai
[email protected]I'm not a huge fan of collard greens, but this recipe was pretty good. The maple syrup helped to balance out the bitterness of the greens.
Radiobangla BD
[email protected]I love collard greens and this recipe is one of my favorites. The maple syrup adds a sweetness that really complements the bitterness of the greens.
pes 21
[email protected]These collard greens were so easy to make and they turned out so good. I'll definitely be making them again.
Edna Duveillaune
[email protected]I'm always looking for new ways to cook collard greens. This recipe was a great find. The maple syrup added a unique flavor that I really enjoyed.
Anmol Rijal Rj
[email protected]I was looking for a healthy and delicious side dish to serve with my holiday meal. These collard greens fit the bill perfectly. They were a big hit with my family and friends.
Chimaobi Ezerioha
[email protected]These collard greens were amazing! The maple syrup and bacon bits added a delicious smoky flavor that I loved. I'll definitely be making this recipe again and again.
Mante Gideon
[email protected]I've never made collard greens before, but this recipe made it easy. The greens were tender and flavorful, and the maple syrup added a nice touch of sweetness.
josephyscist A
[email protected]I'm not a fan of collard greens, but I thought I'd give this recipe a try. I'm glad I did! The maple syrup added a sweetness that made the greens more palatable.
mathew atuaful
[email protected]This recipe was a fail. The collard greens were tough and the sauce was too sweet.
Hari Karki
[email protected]I'm not sure what went wrong, but my collard greens turned out bitter and bland. I followed the recipe exactly, so I'm not sure what happened.
Christiana Ansah
[email protected]Yum! These collard greens were so good. I loved the combination of sweet and savory flavors.
sala suraj
[email protected]These collard greens were delicious! The maple syrup added a touch of sweetness that really complemented the bitterness of the greens. I will definitely be making this recipe again.
Tammy Gibson
[email protected]I was looking for a new way to cook collard greens and this recipe fit the bill. The maple syrup added a unique flavor that I really enjoyed. I'll definitely be making this again.
_yuri o.o
[email protected]This recipe was easy to follow and the collard greens turned out perfectly. They were tender and flavorful, with just the right amount of sweetness from the maple syrup.
Joana Adjei
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The maple syrup and bacon bits added a smoky, sweet flavor that I loved. I'll definitely be making this again.
India Server
[email protected]These collard greens were a hit at our dinner party! The maple syrup added a delightful sweetness that balanced out the bitterness of the greens. Everyone raved about them.