MAPLE CINNAMON PECAN HONEY SYRUP
This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on My Favourite French Toast, recipe #107988, and is also delish as a dessert sauce.
Provided by bikerchick
Categories Fruit
Time 20m
Yield 3 half pint jars
Number Of Ingredients 5
Steps:
- Combine syrup, honey, and cinnamon in a saucepan.
- Bring to a boil.
- Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
- Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
- Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #canning #fruit #easy #nuts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #technique #water-bath
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romeo julies
[email protected]Overall, I thought this syrup was just okay. It wasn't bad, but it wasn't anything special either.
Endinalo wilson
[email protected]The syrup didn't turn out as expected. I think I may have overcooked it.
Khaled Rihawi
[email protected]The syrup was a little too thick for my liking. I would recommend adding more water next time.
Md. Ferazul Islam
[email protected]This syrup is a bit too sweet for my taste. I would recommend using less sugar next time.
Qureshi Yt
[email protected]I'm not a huge fan of maple syrup, but this syrup is really good. The cinnamon and pecan flavors really balance out the maple flavor.
Arshad Rajpoot
[email protected]This syrup is a great way to add some extra flavor to your oatmeal. It's also a great way to use up leftover honey.
Mielat Teklemichael
[email protected]I love that this syrup is made with all-natural ingredients. It's a healthier alternative to store-bought syrup.
fazal asad
[email protected]This syrup is the perfect addition to my breakfast routine. It's sweet, but not too sweet, and it has a great flavor.
Abinsash Nepali
[email protected]I was looking for a new syrup recipe and this one did not disappoint. It's so easy to make and it tastes amazing.
MD. RUBEL HOSSAIN
[email protected]This syrup is so versatile. I've used it on pancakes, waffles, french toast, and even ice cream.
Ahmad Shah Khilji
[email protected]I made this syrup for my family and they all loved it. It's a great way to use up leftover pecans.
Gyanwatie Sewah
[email protected]I used this syrup on pancakes and it was delicious! The maple and cinnamon flavors really shone through.
Chamberline Wobodo
[email protected]This syrup is a great way to add some extra flavor to your breakfast. I especially love it on waffles.
Daud Daudkhan
[email protected]I followed the recipe exactly and the syrup turned out perfectly. It's thick and flavorful, with just the right amount of sweetness.
SK Sojib
[email protected]This syrup is so easy to make and it tastes incredible. I will definitely be making it again.
Hassan Fouad
[email protected]I was skeptical at first, but this syrup is amazing! The maple, cinnamon, and pecan flavors are all perfectly balanced.
Kasule Haroonah
[email protected]This syrup is absolutely delicious! I used it on pancakes, waffles, and even oatmeal. It's the perfect balance of sweet and savory.