MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE

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Maple-Cinnamon Apple & Pear Baked Oatmeal Breakfast Casserole image

Number Of Ingredients 14

2 1/4 cups Rolled Oats
2 tablespoons Coconut Sugar
2 teaspoons Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoon Ground Ginger
1/2 teaspoon Fine Grain Sea Salt
1/4 teaspoon Ground Nutmeg
2 cups Unsweetened ALmond Milk
1/2 cup Unsweetened Applesauce
1/4 cup Pure Maple SYrup
2 teaspoons Vanilla Extract
2 Apples, peeled & diced
1 Ripe Pear, Peeled & Diced
1/2 cup Chopped Walnuts

Steps:

  • Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
  • In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
  • In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
  • Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
  • Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
  • Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
  • Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
  • Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.

Nashon Umba
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I've made this recipe several times and it's always a hit.


Jordy Pesavento
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This recipe is a great way to start a healthy day.


aga
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I made this for my family and they all loved it. It's a great way to get your kids to eat their oatmeal.


Tamang Lama
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This baked oatmeal is the perfect way to use up leftover fruit.


DATBOYJAY0911 1
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This recipe is so versatile. I've made it with different fruits and spices, and it's always delicious.


Grace Bosibori
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I added a handful of chopped walnuts to this recipe and it was the perfect finishing touch.


Ruby Victor
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This is a great recipe for a make-ahead breakfast. I made it the night before and it was just as good the next morning.


Qari Aamir Hussain
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I'm not usually a fan of baked oatmeal, but this recipe changed my mind. It was so flavorful and moist.


Zach Miller
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This baked oatmeal is the perfect comfort food. It's warm, cozy, and filling.


Dholi Dj
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I loved the combination of apples and pears in this recipe. It was a great way to use up some of my fall harvest.


Sojol Kazi
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This recipe is a keeper! It's the perfect way to start a cold winter morning.


Moaiz Khurasani
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I've tried many baked oatmeal recipes, but this one is by far the best. The maple cinnamon flavor is heavenly.


HRÎDOY MÎAH
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This was so easy to make and it turned out so delicious! I'll definitely be making it again.


Priscilla Tomizoli
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I made this for a brunch party and it was a huge success. Everyone loved the unique flavor combination and the creamy texture.


Leonardo Savinon
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This baked oatmeal was a hit with my family! The maple cinnamon flavor was perfect, and the apples and pears added a nice sweetness and crunch.