MAPLE - CHILI GLAZED PORK CHOPS
Photo is not the best...but the pork was! We use this recipe in our Lite and Fit Cooking class. NUTRITION Per serving: 180 calories; 6 g fat (2 g sat, 3 g mono); 74 mg cholesterol; 6 g carbohydrates; 3 g added sugars; 24 g protein; 0 g fiber; 354 mg sodium; 441 mg potassium. Nutrition Bonus: Selenium (47% daily value), Zinc...
Provided by Malinda Coletta
Categories Steaks and Chops
Time 15m
Number Of Ingredients 7
Steps:
- 1. Sprinkle over both sides of pork chili powder and salt.
- 2. Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.
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Brittany Munzlinger
b.m@hotmail.comI'm not sure if I would make this recipe again. The pork chops were good, but the glaze was a bit too sweet.
Oyuk David Livingstone
l_o@gmail.comI would make this recipe again, but I would probably use a different glaze.
Somun Islam
somuni28@gmail.comI'm giving this recipe 3 stars. The pork chops were good, but the glaze was a bit too sweet.
Rick Man
rick@aol.comOverall, I thought this recipe was just okay. I've had better pork chops before.
Abu Rayhan Nibir
na33@hotmail.frI would recommend using a different glaze. The one in this recipe was too thick and didn't spread evenly.
Nkosingiphile Mbi
m_nkosingiphile@gmail.comI followed the recipe exactly and the pork chops turned out dry. I'm not sure what went wrong.
Trpaydl 2006
trpaydl80@hotmail.comThese pork chops were a bit too sweet for my taste, but they were still good.
Reabetswedonald Nkadimeng
reabetswedonaldnkadimeng@yahoo.comI'm not a huge fan of pork chops, but I really enjoyed these. The glaze was amazing and the pork was cooked perfectly.
Md Shobuz
md_shobuz@yahoo.comThese pork chops were so easy to make and they were absolutely delicious. I will definitely be making them again.
destinee scruggs
dscruggs@yahoo.comI love the combination of sweet and savory in this glaze. The pork chops were cooked to perfection and the glaze was just the right amount of sweetness.
Reazmahmud Bijoy
b_reazmahmud@hotmail.frThis was my first time making pork chops and I'm so glad I chose this recipe. It was easy to follow and the pork chops turned out beautifully.
Molly Parveen
molly-parveen@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The glaze is so flavorful and the pork is always cooked perfectly.
Chimnaz Pashayeva
p_chimnaz66@yahoo.comI made these pork chops for my family last night and they were a hit! Everyone loved the flavor of the glaze and the pork was so tender and juicy.
Lokman
lokman78@yahoo.comThese pork chops were amazing! The glaze was sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.