MAPLE CHIFFON CAKE
I found this recipe in a Mennonite cookbook called Miller Family Cookbook. I haven't tried it yet, but it looks like it will be very tasty! With maple, how could you go wrong?
Provided by Whisper
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 12
Steps:
- In a large bowl, stir dry ingredients thoroughly.
- Make a well and add, in order, the salad oil, yolks, cold water and maple flavoring.
- Stir until smooth.
- In large bowl of electric mixer, beat egg whites with cream of tartar until stiff peaks form.
- Gradually pour egg yolk mixture over egg whites.
- Fold gently until just blended.
- Gently fold in nuts.
- Pour into an angel food baking pan and bake for 1 hour at 350°F.
Nutrition Facts : Calories 4376.9, Fat 209.8, SaturatedFat 35, Cholesterol 1321.6, Sodium 4842.3, Carbohydrate 546, Fiber 19.1, Sugar 317.9, Protein 91.7
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Hoorain Gull
[email protected]This cake is a waste of time.
Editor Nouha
[email protected]I don't recommend this recipe.
Amrit Saab
[email protected]This recipe is too complicated.
Claudia Bode
[email protected]I'm not sure what I did wrong, but my cake fell.
Yahya Abdullah
[email protected]This cake is too dry.
Kelvin Clen
[email protected]The maple flavor is a bit too strong for me.
Md Mufazzal
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
Domza Kamza
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Hani Imran
[email protected]I'm not a huge fan of maple, but I still enjoyed this cake. It's very light and fluffy.
Tersugh Moses
[email protected]I think this cake would be even better with a maple glaze.
Alex Steinback
[email protected]I had some trouble getting the egg whites stiff, but I eventually got there. The cake turned out great!
Mark Modesto
[email protected]My cake didn't rise as much as I thought it would, but it still tasted delicious.
Motheo Rankwe
[email protected]This is the best chiffon cake I've ever had. It's so moist and flavorful.
Khan Sumon Ahmed
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Nizar Ehab
[email protected]This cake is so light and fluffy, it's like eating a cloud. The maple flavor is subtle, but it's there.
Carlos Santos
[email protected]I was a bit skeptical about the maple flavor, but I was pleasantly surprised. It's not too sweet, and it pairs perfectly with the whipped cream.
Darla Stokes
[email protected]I've made this cake three times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
onyeobia daniel
[email protected]This cake was a hit at my dinner party! Everyone loved the light and fluffy texture, and the maple flavor was divine. I will definitely be making this again.