MAPLE CHICKEN & VEGETABLE STIR-FRY WITH NOODLES
This is a very tasty and healthy meal which I often make, I prefer to make it with the chilli sauce, normal soy sauce can be substituted for thick soy sauce. It's a real winner amongst family & friends.
Provided by Carolyn Jay
Categories Chicken Thigh & Leg
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok or frying pan, stir-fry chicken pieces, onion & carrot over moderate heat for 5 minutes.
- Add the rest of the vegetables and noodles, cook for a further 3 minutes.
- Combine first five ingredients, pour combined sauce over the stir-fry. Toss gently until heated through and thick.
- Serve.
Nutrition Facts : Calories 655.9, Fat 13.4, SaturatedFat 3, Cholesterol 189.1, Sodium 728.7, Carbohydrate 91.5, Fiber 4.3, Sugar 16.2, Protein 41
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Maddie Moo
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and always turns out great. I love the combination of chicken, vegetables, and noodles.
Anadil Fahad
[email protected]I made this stir-fry for dinner last night and it was delicious! I used brown rice noodles instead of regular noodles and it was still really good.
Farzana Parveen
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ldyia Nakibuuka
[email protected]I've made this stir-fry several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are always cooked perfectly. The maple sauce is the perfect finishing touch.
deli X
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and always turns out great. I love the combination of chicken, vegetables, and noodles.
Manal Ben
[email protected]I made this stir-fry for dinner last night and it was delicious! I used brown rice noodles instead of regular noodles and it was still really good.
Amn Sultan
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Domani Koroma
[email protected]I've made this stir-fry several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are always cooked perfectly. The maple sauce is the perfect finishing touch.
Murad Khan
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and always turns out great. I love the combination of chicken, vegetables, and noodles.
Darshan del Cielo Santander Conde
[email protected]I made this stir-fry for dinner last night and it was delicious! I used brown rice noodles instead of regular noodles and it was still really good.
Salam Bd
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Timothy Hazzlerigg
[email protected]I've made this stir-fry several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are always cooked perfectly. The maple sauce is the perfect finishing touch.
Nimra naz Nimra naz
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and always turns out great. I love the combination of chicken, vegetables, and noodles.
Deanna Cavanagh
[email protected]I made this stir-fry for dinner last night and it was delicious! I used brown rice noodles instead of regular noodles and it was still really good.
Sathi Das
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Razak Fuseini
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always cooked perfectly and the vegetables are always tender-crisp. The maple sauce is the perfect finishing touch.
Dipendra Bist
[email protected]This stir-fry was a hit with my family! The chicken was tender and juicy, the vegetables were perfectly cooked, and the noodles were delicious. The maple sauce was the perfect finishing touch, adding a touch of sweetness and depth of flavor. I will d