MAPLE CHICKEN CURRY
My sister made this for me one time and I have made it for others and the recipe has been passed on so many times. My sister ate this at a friend's house and tried to re-create it without the recipe. She tried so many times and discovered that making it great had to do with the cream! Serve with basmati rice with saffron.
Provided by Erin Bruegger
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken until no longer pink in the center, about 10 minutes. Remove skillet from heat.
- Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add carrots and cook over low heat until carrots are slightly tender, about 5 minutes more.
- Mix chicken, cream, and curry paste into onion mixture and simmer until heated through, about 5 minutes. Add maple syrup and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 26.4 g, Cholesterol 125.4 mg, Fat 30.8 g, Fiber 2.4 g, Protein 19 g, SaturatedFat 15.2 g, Sodium 229.2 mg, Sugar 17.4 g
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Rufus Adkinson
a_rufus@aol.comThis recipe was a total disaster! The chicken was overcooked and the curry sauce was too spicy. I will never be making this recipe again.
So Riena
so_riena@yahoo.comThis recipe was a bit bland for my taste. I think I would have preferred it if there was more seasoning. However, the chicken was cooked perfectly and the curry sauce was very creamy.
Yazmine Basir
y53@yahoo.comI'm always looking for new chicken recipes, and this one did not disappoint! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I will definitely be making this recipe again.
Ayan Ahmed
aahmed@gmail.comThis recipe was a lifesaver! I was short on time and needed a quick and easy meal. This recipe was perfect. The chicken was cooked perfectly and the curry sauce was delicious.
Naveed studio 00
n-030@yahoo.comI'm not sure what I did wrong, but my chicken came out dry and the curry sauce was too thin. I think I might have overcooked the chicken.
Luna Dark
ld@hotmail.comThis recipe was a bit too spicy for my taste. I think I would have preferred it if there was less cayenne pepper. However, the chicken was cooked perfectly and the curry sauce was very flavorful.
MD anamul hoque
h-m76@yahoo.comThis recipe is a keeper! The chicken was cooked perfectly and the curry sauce was delicious. I will definitely be making this recipe again and again.
Ramesh Rk
r-rk37@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the chicken and the curry sauce. I will definitely be making this recipe again.
Tharidu Madusanka
m_t@hotmail.frThis recipe was easy to follow and the dish turned out great! The chicken was tender and flavorful, and the curry sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Alhassan Mohammad
mohammad_alhassan@gmail.comI'm not a big fan of curry, but I really enjoyed this dish. The maple syrup added a nice sweetness to the sauce, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Capricorn.qxeen_tt
capricorn.qxeen_tt@gmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred it if there was less maple syrup. However, the chicken was cooked perfectly and the curry sauce was very creamy.
Bill Will
w8@gmail.comI love the combination of sweet and savory in this dish. The maple syrup adds a nice sweetness to the curry sauce, while the chicken thighs provide a savory flavor. I also appreciate that this recipe is easy to make.
Martina Garcia
garcia_martina98@gmail.comThis maple chicken curry was a hit with my family! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I will definitely be making this recipe again.