MAPLE CARROT CUPCAKES
I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. -Lisa Ann Panzino DiNunzio, Vineland, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, beat eggs, oil and syrup. Stir into dry ingredients just until moistened. Fold in carrots. , Fill 18 greased or paper-lined muffin cups two-thirds full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. , For frosting, combine the cream cheese, butter, syrup and vanilla in a bowl; beat until smooth. Frost cooled cupcakes. Add nuts if desired. Store in the refrigerator.
Nutrition Facts : Calories 327 calories, Fat 20g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 243mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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[email protected]I loved the unique flavor of these cupcakes. The maple and carrot combination was perfect. I will definitely be making them again.
Edo Rebo
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Zaheer Ahmed Shar
[email protected]I followed the recipe exactly and the cupcakes came out perfect! I will definitely be making them again and again.
Alissa Maccay
[email protected]These cupcakes were a big hit at my party! Everyone loved them.
Rehema Kawesa
[email protected]I loved the moist texture of these cupcakes. The maple frosting was a bit too sweet for my taste, but overall they were still good.
Farhan Suleman
[email protected]These cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Were Asani
[email protected]I'm not a big fan of carrots, but these cupcakes were surprisingly delicious! The maple frosting really made them.
Kashif Mamu
[email protected]These cupcakes were a bit too dense for my taste, but they were still good.
Qasim khan Qasim khan
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Nasar Iqbal
[email protected]These cupcakes were a great way to use up some leftover carrots. They were moist and flavorful.
Trey 816
[email protected]I loved the unique flavor of these cupcakes. The maple and carrot combination was perfect.
Rashed Rashed
[email protected]I followed the recipe exactly and the cupcakes came out dry and crumbly.
Alim Khan
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was delicious.
Abdulai Dzane
[email protected]These cupcakes were so easy to make and they turned out perfect! I will definitely be making them again.
Sharon Frazier
[email protected]I made these cupcakes for my husband's lunch and he loved them! He said they were the best cupcakes he's ever had.
Bob
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and flavorful, and the maple frosting was the perfect finishing touch.