MAPLE CARAMELIZED ONIONS
Categories Condiment/Spread Sauté Christmas Cocktail Party Thanksgiving Vegetarian New Year's Eve Squash
Yield 8 portions of toast
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan. Add chopped onions, pinch of salt, and pepper to taste. Sauté on medium heat until soft and starting to brown (soft gold), stirring occasionally. Add maple syrup, turn heat to low/medium-low, stirring occasionally, about 15 minutes. Add red wine vinegar. Let cook on medium-low until onions become jammy and are a nice deep gold-brown color, about 30 minutes.
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JUTT FF GAMING
[email protected]I loved this recipe! The onions were so flavorful and caramelized. I served them on top of a steak and they were the perfect addition. I will definitely be making these again.
Sabelo Sibiya
[email protected]These onions were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Rahul Dhar
[email protected]I thought this recipe was just okay. The onions were a little too sweet for me and I didn't really like the texture. I think I'll try a different recipe next time.
Hamine Memishaj
[email protected]These onions were amazing! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making them again.
Deaundre Alveranga
[email protected]I'm not a big fan of onions, but I thought these were pretty good. They were sweet and caramelized and went well with the steak I served them with.
Lacey Vaughn
[email protected]These onions were easy to make and turned out great. I used them on top of a burger and they were delicious. I will definitely be making these again.
Adrhi Roy
[email protected]I loved this recipe! The onions were so flavorful and caramelized. I served them on top of a steak and they were the perfect addition. I will definitely be making these again.
shahzad Abbasi
[email protected]These onions were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Ellar Israel
[email protected]Overall, I thought this recipe was pretty good. The onions were flavorful and the maple syrup added a nice sweetness. However, I think I would have preferred them to be a little more caramelized.
Haji imtiaz
[email protected]I had a hard time getting the onions to caramelize. I ended up cooking them for over an hour and they still weren't soft enough.
Aneth Jasper
[email protected]These onions were a bit too sweet for me, but my husband loved them. I think I'll try using less maple syrup next time.
Tasha Namutebi
[email protected]I love this recipe! The onions are so flavorful and versatile. I've used them on sandwiches, burgers, and even pizza. They always add a delicious touch.
K SJ
[email protected]These onions were so easy to make and they turned out perfect. I used them on top of a steak sandwich and they were the perfect addition. I will definitely be making these again.
Samuel Harry
[email protected]I'm not usually a fan of onions, but these were amazing! The maple syrup really mellowed out the onion flavor and made them sweet and caramelized. I could eat them all day.
amahler “nandipha” Shelembe
[email protected]These onions are delicious! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making them again.
Nakato Hajarah
[email protected]Amazing recipe! This is the best caramelized onion recipe I've ever tried. The maple syrup adds a wonderful sweetness that complements the onions perfectly. I served them on top of grilled burgers and they were a huge hit! Thanks for sharing!