MAPLE CARAMEL SAUCE
Categories Sauce Milk/Cream Dessert Kid-Friendly Quick & Easy Condiment Fall Winter Bon Appétit Small Plates
Yield Makes 1 3/4 Cups
Number Of Ingredients 4
Steps:
- Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)
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VICTHOR
[email protected]This sauce sounds like it would be really good on pancakes.
Aju Tph
[email protected]I'm not sure if I have all of the ingredients for this sauce, but I'm going to try to make it anyway.
Josbren Joseph
[email protected]This sauce looks delicious! I can't wait to try it.
Md Sifat1122
[email protected]I'm going to try making this sauce with different flavors of maple syrup.
Manoj Bamrel
[email protected]This sauce is a great way to add some extra flavor to your favorite desserts.
Masoom Bacha
[email protected]I used this sauce on my vanilla ice cream and it was heavenly.
Ntombikayise Mahlathi
[email protected]I've made this sauce several times and it always turns out perfectly. It's a great recipe to have on hand.
Azaria Taylor
[email protected]This sauce is a bit too thick for my taste.
Kidus Abebe
[email protected]I'm not a huge fan of caramel sauce, but this one is really good. It's not too sweet and has a great flavor.
Oli's FC
[email protected]This sauce is so good, I could eat it by the spoonful!
Nabid Jihad
[email protected]I used this sauce on my apple pie and it was a huge hit. The sauce added a delicious, caramelized flavor to the pie.
Moona Shahzad
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's the best caramel sauce I've ever had.
Jonathan Yang
[email protected]This sauce is a little too sweet for my taste.
Gulab Meer
[email protected]I made this sauce for my family and they loved it. It was easy to make and tasted amazing.
Katleho Katt Mokoena
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, French toast, and even oatmeal. It's always a hit!
Sisay Degu
[email protected]I love the combination of maple and caramel in this sauce. It's the perfect balance of sweet and savory.
Dina Moni
[email protected]This sauce is a game-changer! It's so easy to make and adds a delicious, rich flavor to everything from pancakes to ice cream.