MAPLE BUTTER TARTS
Butter tarts are about as Canadian as can be and are fantastically good. This tarts remind me of summer vacations in Canada and my sweet cousin Jenny who married a Canadian 30+ years ago.
Provided by Marsha Gardner
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Roll the pastry out to 1/8 inch thick and cut out 12 4-5 inch circles. Press the circles of dough into a muffin baking pan. Chill the muffin pan in the fridge for 45-60 minutes.
- 2. Mix the brown sugar, maple syrup, butter,vanilla extract, salt, walnuts and raisins in a bowl. Pour the mixture into the tarts.
- 3. Bake in a preheated 350-degree oven and bake until set, about 15-25 minutes.
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Musabir Shah
[email protected]Overall, I thought this was a great recipe. The tarts were easy to make and they turned out delicious. I would definitely recommend this recipe to others.
Sharron Ndinda
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The tarts were delicious!
Muriah Walker
[email protected]The filling in these tarts was a bit runny. I think I might have needed to cook them for a little longer.
Sunil Adhikari
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Oladeji Oparinde
[email protected]I'm not usually a fan of butter tarts, but these were really good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Jake Lombardo
[email protected]These tarts are the perfect dessert for any occasion. They're sweet, creamy, and absolutely delicious.
Holly Blank
[email protected]I love how this recipe uses real maple syrup. It gives the tarts a delicious, rich flavor.
Abel Holbrook
[email protected]These tarts are so easy to make and they're always a hit with my friends and family.
Sande Josephat
[email protected]I made these tarts for my family and they were a huge hit! Everyone loved the maple flavor and the creamy filling.
Ernest Gasp
[email protected]These maple butter tarts are the best I've ever had! The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Dayana
[email protected]I was looking for a new butter tart recipe and I'm so glad I found this one. The tarts were delicious and the filling was perfectly creamy. I will definitely be making these again.
Highly Favoured Nat
[email protected]These tarts are so easy to make and they taste amazing! I love the combination of maple and butter. I'll definitely be making these again and again.
Jude Lindsay
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The maple filling is perfectly sweet and the crust is buttery and flaky. I highly recommend this recipe!
Abhi Aryal
[email protected]These maple butter tarts were a hit at my last dinner party! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making these again.