MAPLE BUTTER TARTS
Butter tarts are about as Canadian as can be and are fantastically good. This tarts remind me of summer vacations in Canada and my sweet cousin Jenny who married a Canadian 30+ years ago.
Provided by Marsha Gardner
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Roll the pastry out to 1/8 inch thick and cut out 12 4-5 inch circles. Press the circles of dough into a muffin baking pan. Chill the muffin pan in the fridge for 45-60 minutes.
- 2. Mix the brown sugar, maple syrup, butter,vanilla extract, salt, walnuts and raisins in a bowl. Pour the mixture into the tarts.
- 3. Bake in a preheated 350-degree oven and bake until set, about 15-25 minutes.
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Musabir Shah
musabir_s60@hotmail.comOverall, I thought this was a great recipe. The tarts were easy to make and they turned out delicious. I would definitely recommend this recipe to others.
Sharron Ndinda
sharron-ndinda23@yahoo.comI had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The tarts were delicious!
Muriah Walker
wm72@gmail.comThe filling in these tarts was a bit runny. I think I might have needed to cook them for a little longer.
Sunil Adhikari
adhikarisunil@gmail.comThese tarts were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Oladeji Oparinde
oo21@aol.comI'm not usually a fan of butter tarts, but these were really good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Jake Lombardo
l51@gmail.comThese tarts are the perfect dessert for any occasion. They're sweet, creamy, and absolutely delicious.
Holly Blank
h74@hotmail.frI love how this recipe uses real maple syrup. It gives the tarts a delicious, rich flavor.
Abel Holbrook
a.h100@hotmail.comThese tarts are so easy to make and they're always a hit with my friends and family.
Sande Josephat
josephatsande55@yahoo.comI made these tarts for my family and they were a huge hit! Everyone loved the maple flavor and the creamy filling.
Ernest Gasp
gasp.ernest@gmail.comThese maple butter tarts are the best I've ever had! The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Dayana
dayana@aol.comI was looking for a new butter tart recipe and I'm so glad I found this one. The tarts were delicious and the filling was perfectly creamy. I will definitely be making these again.
Highly Favoured Nat
nat-h@hotmail.frThese tarts are so easy to make and they taste amazing! I love the combination of maple and butter. I'll definitely be making these again and again.
Jude Lindsay
jude@hotmail.comI've made these tarts several times now and they're always a crowd-pleaser. The maple filling is perfectly sweet and the crust is buttery and flaky. I highly recommend this recipe!
Abhi Aryal
a_aryal@hotmail.frThese maple butter tarts were a hit at my last dinner party! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making these again.