MAPLE BUTTER TARTS
These individual tarts are so scrumptious and syrupy that I often double the recipe so I have enough for guests to take home. They're a little slice of heaven alongside a cup of coffee.-Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 tarts.
Number Of Ingredients 9
Steps:
- Cut each pastry sheet into quarters; roll each quarter into a 6-in. circle. Transfer pastry to eight ungreased 4-in. fluted tart pans with removable bottoms. Trim pastry even with edges. Place on baking sheets. Bake at 450° for 5-6 minutes or until golden brown. Cool on wire racks. Reduce heat to 350°., Place raisins in a large bowl. Cover with boiling water; let stand for 5 minutes. Drain. In another bowl, beat the brown sugar, eggs, butter, syrup and flavoring; stir in raisins. Divide filling among tart shells., Bake for 16-20 minutes or until centers are just set (mixture will jiggle). Cool on a wire rack. Serve with ice cream if desired.
Nutrition Facts : Calories 656 calories, Fat 27g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 326mg sodium, Carbohydrate 101g carbohydrate (71g sugars, Fiber 1g fiber), Protein 5g protein.
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Ali Haider
[email protected]I would definitely recommend these tarts to anyone who loves maple butter tarts. They're delicious and they're sure to be a hit at your next party.
Misa Pham
[email protected]These tarts are the perfect size for a snack or dessert. They're also very easy to eat, which is always a plus.
Emma Venton
[email protected]The crust of these tarts is so flaky and buttery. It's the perfect complement to the creamy filling.
Nikii Charss
[email protected]I love the maple flavor of these tarts. It's so rich and decadent.
Sujala Neupane
[email protected]These tarts are a bit pricey, but they're worth it for a special occasion.
SHAN DAS
[email protected]I had some trouble finding these tarts in the store, but they were worth the search.
Thabile Dlamini
[email protected]These tarts are a bit too sweet for my taste, but they're still very good.
Gulnawaz Khan
[email protected]I love the packaging of these tarts. They're so cute and perfect for gifting.
Layla W
[email protected]These tarts are a bit pricey, but they're worth it for a special occasion.
Aslam Lambr
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Nicole montia
[email protected]These tarts are a bit too sweet for my taste, but they're still very good.
Road Kill
[email protected]I'm not a huge fan of maple, but I loved these tarts. The filling was sweet and creamy, and the crust was perfectly flaky.
Miaw Miaw
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they're perfect for a special occasion.
Habeeb Lawal
[email protected]I've tried many maple butter tart recipes, but this one is by far the best. The filling is smooth and creamy, and the crust is perfectly golden brown.
saraki tv
[email protected]I made these tarts for a party last weekend and they were a huge hit! Everyone loved them.
prince ruma
[email protected]These tarts are the perfect balance of sweet and tart. The maple filling is rich and flavorful, and the crust is perfectly flaky.
Harley Padilla
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
Raymond Abaci
[email protected]These maple butter tarts are a delightful treat! The flaky crust and the creamy, maple-flavored filling are a perfect combination.