MAPLE BRINED TURKEY
This recipe is off of the foodnetwork.com site. I have made a maple brined turkey before and it was absolutely delicious. Not sweet, not salty but very moist. Posted this recipe so I wouldn't lose it again!
Provided by wirkwoman1
Categories Whole Turkey
Time 3h15m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. Remove from the heat and let cool.
- Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight.
- Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine.
- Roast the turkey as you normally would, approximately 15 minutes a pound. Let stand for 30 minutes before carving.
Nutrition Facts : Calories 823.3, Fat 35.6, SaturatedFat 10, Cholesterol 301, Sodium 15398.2, Carbohydrate 29.6, Fiber 0.5, Sugar 25.4, Protein 90.7
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Masood Abbas
[email protected]Can't wait to try this recipe for my next Thanksgiving dinner.
Rahima Khatun
[email protected]Thanks for sharing this amazing recipe.
Nour Queen
[email protected]This recipe is a keeper!
Hinemoa-Miria Ranga
[email protected]I'll definitely be making this turkey again next year.
Lisa Litaker
[email protected]This is the best turkey recipe I've ever tried.
Cynthia Franklin
[email protected]I'm so glad I found this recipe. The turkey was a huge hit at our Thanksgiving dinner.
jibril odawaa
[email protected]This recipe is a must-try for Thanksgiving. The turkey was so moist and flavorful.
Md Jivon
[email protected]Best turkey I've ever had! The maple brine was a game-changer.
Imran King
[email protected]This turkey was amazing! The maple brine made it so moist and flavorful. I'll definitely be making this again next year.
Adnan jabbar
[email protected]I followed the recipe exactly and the turkey turned out perfectly. It was moist and flavorful, and the maple brine gave it a delicious crust. I'll definitely be making this again.
Khan Amir
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the maple brine added a delicious touch. I'll definitely be making this again.
Md Shoel Rana
[email protected]The turkey was a hit at our Thanksgiving dinner! Everyone loved the maple flavor and the meat was cooked perfectly. I'll definitely be using this recipe again.
Lebogang Sethole
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The maple brine gave the turkey a delicious flavor and the meat was so tender. I'll definitely be making this again.
Yogamaya Khanal
[email protected]This turkey was so moist and flavorful! The maple brine really made a difference. I'll definitely be making this again next year.