MAPLE BREAKFAST ROLLS
Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. "They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits," assures Nadine Brissey of Jenks, Oklahoma.
Provided by Taste of Home
Time 40m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth., On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 268mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.
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jana qeshta
j.q20@yahoo.comThese rolls are an insult to maple syrup.
Lyla Guerrero
guerrero-lyla52@gmail.comI'm really disappointed with this recipe. It didn't turn out anything like the picture.
Son of Aba
son_o@yahoo.comI'm not sure what went wrong, but these rolls were a complete failure.
Sabir Ullah
ullah@gmail.comThis recipe is a joke. Don't waste your time making these rolls.
Gbadamosi Sulaimon
s88@hotmail.comThese rolls are the worst thing I've ever eaten. I would rather eat cardboard.
Salar Rajpoot
srajpoot@yahoo.comI would not recommend this recipe to anyone. It's a waste of time and ingredients.
Jose Alberto Tapia
j-t23@aol.comThese rolls were a complete disaster. They didn't rise properly and they tasted terrible.
mdtawhid arafat
arafat-mdtawhid43@hotmail.co.ukI thought these rolls were just okay. They weren't as good as I was hoping they would be.
Christopher Stier
c_stier@hotmail.comThese rolls were a bit dry, but the glaze helped to make them more moist.
Armen Kibrail
kibrailarmen66@gmail.comI had some trouble getting the rolls to rise properly, but they still tasted good.
Fatma Lakhal
lakhal_f32@aol.comThese rolls were a bit too sweet for my taste, but they were still good.
Fida H Studio
fida.h90@gmail.comI followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy.
Blueberry Bagel
blueberry_bagel@hotmail.frThese rolls are delicious and they look so impressive. I'm definitely going to make them again.
Sadik Sheikh
ssadik1@gmail.comI've made these rolls several times now and they're always a hit. They're perfect for a special breakfast or brunch.
Amina Inuwa Garba
a85@yahoo.comThese rolls are so easy to make and they taste amazing. I'll definitely be making them again.
Demetreus Givens
demetreusgivens@yahoo.comI made these rolls for my husband's birthday breakfast and he loved them. He said they were the best rolls he's ever had.
Yasin Dasti
yasind@hotmail.comThese rolls are delicious! The maple glaze is the perfect balance of sweet and tangy.
B.S.k gamer11
b_gamer11@yahoo.comI've tried many maple breakfast roll recipes, but this one is definitely my favorite. It's so easy to follow and the rolls always turn out perfect.
Sheltan T MAHOBI
s.mahobi@aol.comI made these rolls for a brunch party and they were a huge success. Everyone loved them!
Ngcebo Mngadi
ngcebo_m5@gmail.comThese maple breakfast rolls were a hit with my family! They're so soft and fluffy, and the maple glaze is the perfect finishing touch.