MAPLE BREAKFAST ROLLS
Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. "They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits," assures Nadine Brissey of Jenks, Oklahoma.
Provided by Taste of Home
Time 40m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth., On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 268mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.
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jana qeshta
[email protected]These rolls are an insult to maple syrup.
Lyla Guerrero
[email protected]I'm really disappointed with this recipe. It didn't turn out anything like the picture.
Son of Aba
[email protected]I'm not sure what went wrong, but these rolls were a complete failure.
Sabir Ullah
[email protected]This recipe is a joke. Don't waste your time making these rolls.
Gbadamosi Sulaimon
[email protected]These rolls are the worst thing I've ever eaten. I would rather eat cardboard.
Salar Rajpoot
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Jose Alberto Tapia
[email protected]These rolls were a complete disaster. They didn't rise properly and they tasted terrible.
mdtawhid arafat
[email protected]I thought these rolls were just okay. They weren't as good as I was hoping they would be.
Christopher Stier
[email protected]These rolls were a bit dry, but the glaze helped to make them more moist.
Armen Kibrail
[email protected]I had some trouble getting the rolls to rise properly, but they still tasted good.
Fatma Lakhal
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Fida H Studio
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy.
Blueberry Bagel
[email protected]These rolls are delicious and they look so impressive. I'm definitely going to make them again.
Sadik Sheikh
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for a special breakfast or brunch.
Amina Inuwa Garba
[email protected]These rolls are so easy to make and they taste amazing. I'll definitely be making them again.
Demetreus Givens
[email protected]I made these rolls for my husband's birthday breakfast and he loved them. He said they were the best rolls he's ever had.
Yasin Dasti
[email protected]These rolls are delicious! The maple glaze is the perfect balance of sweet and tangy.
B.S.k gamer11
[email protected]I've tried many maple breakfast roll recipes, but this one is definitely my favorite. It's so easy to follow and the rolls always turn out perfect.
Sheltan T MAHOBI
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them!
Ngcebo Mngadi
[email protected]These maple breakfast rolls were a hit with my family! They're so soft and fluffy, and the maple glaze is the perfect finishing touch.