MAPLE BOURBON SWEET POTATO PIE
Steps:
- Heat oven to 425 degrees. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. Roast until soft, about 1 hour, turning once. Cool, peel, and put flesh through a food mill, or mash smoothly with a potato masher to make 2 cups of puree.
- Reduce heat to 350 degrees. In a medium bowl, whisk puree and remaining ingredients to combine. Pour into prepared crust.
- Place pie plate onto a cookie sheet, and bake until filling is just about set, or when a knife inserted one inch from the edge comes out clean, 45 to 50 minutes. Cool pie on wire rack to room temperature.
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Tradon Boyd
[email protected]The filling was a little runny, but the flavor was good. I think I'll try baking it for a few minutes longer next time.
Diziah
[email protected]This pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was smooth and creamy. I would try it again with less sugar in the filling.
Ripon ahmed
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. The maple and bourbon flavors were a perfect match. I will definitely be making this pie again.
Syed Zain
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Nay Eid
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I loved the maple and bourbon flavors. I will definitely be making this pie again.
Md Nawshad
[email protected]The filling was a little runny, but the flavor was good. I think I'll try baking it for a few minutes longer next time.
mr. Boss
[email protected]This pie was a little too sweet for my taste, but the crust was delicious. I would try it again with less sugar in the filling.
nb sawaden
[email protected]This pie is amazing! The filling is rich and creamy, and the crust is perfectly flaky. The maple and bourbon flavors are a perfect match. I will definitely be making this pie again and again.
Joseph Ambani
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The maple and bourbon flavors are a perfect combination, and the crust is always flaky and delicious. I highly recommend this recipe!
Bob hakim Married cathy hakim
[email protected]This maple bourbon sweet potato pie was a hit at our Thanksgiving dinner! The filling was smooth and creamy, with just the right amount of sweetness and spice. The bourbon added a nice depth of flavor. The crust was flaky and buttery. I will definite